Citations (8)
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Saeed Ghobadi, Zahra Hassanzadeh-Rostami, Fatemeh Mohammadian, Arash Nikfetrat, negar Ghasemifard, Hamidreza Raeisi Dehkordi & Shiva Faghih. (2019) Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials. Critical Reviews in Food Science and Nutrition 59:13, pages 2110-2124.
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Elena Fattore & Roberto Fanelli. (2013) Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity. International Journal of Food Sciences and Nutrition 64:5, pages 648-659.
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Marie-Pierre St-Onge, Aubrey Bosarge, Laura Lee T. Goree & Betty Darnell. (2008) Medium Chain Triglyceride Oil Consumption as Part of a Weight Loss Diet Does Not Lead to an Adverse Metabolic Profile When Compared to Olive Oil. Journal of the American College of Nutrition 27:5, pages 547-552.
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Articles from other publishers (5)
Oleg S. Medvedev & Nataliya A. Medvedeva. (2021) Palm oil and human health: modern scientific outlook. Vrač skoroj pomoŝi (Emergency Doctor):3, pages 6-25.
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S. Mousavi, R. Mariotti, M. Breidi, S. Vanacore, F. Baglivo, N. Aggelou, M. Mencuccini & M. Bufacchi. (2018) Olive oil quality in crossbred progeny of ‘Leccino’. Acta Horticulturae:1199, pages 535-542.
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Lena Al-Khudairy, Louise Hartley, Christine Clar, Nadine Flowers, Lee Hooper & Karen Rees. (2015) Omega 6 fatty acids for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews.
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C. E. Forsythe, M. A. French, Y. K. Goh & M. T. Clandinin. (2007)
Cholesterolaemic influence of palmitic acid in the
sn
-1, 3
v.
the
sn
-2 position with high or low dietary linoleic acid in healthy young men
. British Journal of Nutrition 98:2, pages 337-344.
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Thomas Reinehr, D. Mathilde Kersting, Christa Chahda, Anke Wollenhaupt & Werner Andler. (2001) Nutritional Knowledge of Obese and Nonobese Children. Journal of Pediatric Gastroenterology and Nutrition 33:3, pages 351.
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