190
Views
20
CrossRef citations to date
0
Altmetric
Research Article

Fatty acids and lipids of camel milk and colostrum

&
Pages 283-287 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Hala M. F. El Miniawy, Kawkab A. Ahmed, Sameeh A. Mansour & Marwa M. Salah Khattab. (2017) In vivo antitumour potential of camel’s milk against hepatocellular carcinoma in rats and its improvement of cisplatin renal side effects. Pharmaceutical Biology 55:1, pages 1513-1520.
Read now

Articles from other publishers (19)

Eman E. Elsharkawy, Neveen A. El-Nisr, Nahed M. Wahba & Walaa M. Elsherif. (2021) Hepatotoxicity of methoxychlor and camel milk restoration. Nutrition & Food Science 52:3, pages 483-496.
Crossref
Jack Penhaligan, Sally D. Poppitt & Jennifer L. Miles-Chan. (2022) The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”?. Nutrients 14:2, pages 290.
Crossref
Thao M. Ho, Trinh T. Ton, Claire Gaiani, Bhesh R. Bhandari & Nidhi Bansal. (2021) Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage. Food Chemistry 361, pages 130136.
Crossref
Ibrahim A. Bakry, Lan Yang, Mohamed A. Farag, Sameh A. Korma, Ibrahim Khalifa, Ilaria Cacciotti, Noha I. Ziedan, Jun Jin, Qingzhe Jin, Wei Wei & Xingguo Wang. (2021) A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat. Foods 10:9, pages 2158.
Crossref
Paul Taipa Leparmarai, Carmen Kunz, David Miano Mwangi, Ilona Gluecks, Michael Kreuzer & Svenja Marquardt. (2021) Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands. Scientific African 13, pages e00896.
Crossref
Islem Mtibaa, Ahmed Zouari, Giorgia Purcaro, Hamadi Attia, Mohamed Ali Ayadi & Sabine Danthine. (2021) Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration. Food and Bioproducts Processing 127, pages 435-442.
Crossref
Ibrahim A. Bakry, Abdelmoneim H. Ali, El-sayed Mohamed Abdeen, Ahmed Fathy Ghazal, Wei Wei & Xingguo Wang. (2020) Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk. International Dairy Journal 105, pages 104691.
Crossref
Latifa Chamekh, Marivi Calvo, Touhami Khorchani, Pilar Castro-Gómez, Mohamed Hammadi, Javier Fontecha & Mohamed Habib Yahyaoui. (2020) Impact of management system and lactation stage on fatty acid composition of camel milk. Journal of Food Composition and Analysis 87, pages 103418.
Crossref
Yasmina M. Abd-Elhakim, Nabela I. El-Sharkawy, Hesham H. Mohammed, Lamiaa L.M. Ebraheim & Mostafa A. Shalaby. (2020) Camel milk rescues neurotoxic impairments induced by fenpropathrin via regulating oxidative stress, apoptotic, and inflammatory events in the brain of rats. Food and Chemical Toxicology 135, pages 111055.
Crossref
Jinhui Yang, Nan Zheng, Jiaqi Wang & Yongxin Yang. (2018) Comparative milk fatty acid analysis of different dairy species. International Journal of Dairy Technology 71:2, pages 544-550.
Crossref
Abdurahman H. Hirad, Javed Ahmad, Abdulaziz A. Alkhedhairy, Ali H. Bahkali & Shams T. Khan. (2018) Bacterial isolates exhibiting multidrug resistance, hemolytic activity, and high 16S rRNA gene similarity with well-known pathogens found in camel milk samples of Riyadh region. APMIS 126:3, pages 215-226.
Crossref
Derya Saygılı & Cem Karagözlü. (2017) Deve Sütü ve Diyabet Tedavisindeki Önemi. Akademik Gıda, pages 204-210.
Crossref
Fei Teng, Peng Wang, Lin Yang, Ying Ma & Li Day. (2017) Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method. Food Analytical Methods 10:8, pages 2881-2891.
Crossref
Mohammadreza Khalesi, Maryam Salami, Maryam Moslehishad, James Winterburn & Ali Akbar Moosavi-Movahedi. (2017) Biomolecular content of camel milk: A traditional superfood towards future healthcare industry. Trends in Food Science & Technology 62, pages 49-58.
Crossref
Dian-bo Zhao, Yan-hong Bai & Yuan-wen Niu. (2015) Composition and characteristics of Chinese Bactrian camel milk. Small Ruminant Research 127, pages 58-67.
Crossref
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu, Lingzhi Cheong, Xuebing Xu & Xingguo Wang. (2013) Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. Journal of Agricultural and Food Chemistry 61:29, pages 7070-7080.
Crossref
Elinor Medhammar, Ramani Wijesinha-Bettoni, Barbara Stadlmayr, Emma Nilsson, Ute Ruth Charrondiere & Barbara Burlingame. (2012) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective. Journal of the Science of Food and Agriculture 92:3, pages 445-474.
Crossref
BAORU YANG, FRANK D. GUNSTONE & HEIKKI KALLIO. 2012. Lipids for Functional Foods and Nutraceuticals. Lipids for Functional Foods and Nutraceuticals 263 290 .
H. Zhang, J. Yao, D. Zhao, H. Liu, J. Li & M. Guo. (2005) Changes in Chemical Composition of Alxa Bactrian Camel Milk During Lactation. Journal of Dairy Science 88:10, pages 3402-3410.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.