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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 5
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Research Article

Nutritive value of traditional sweets consumed in the Arab Gulf countries

Abdulrahman O. Musaiger, Mousa A. Ahmed, Madduri V. Rao Bahrain Center for Studies and Research; Bahrain and 2Public Health Laboratory
Pages 403-408 | Published online: 06 Jul 2009

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AbdulrahmanO. Musaiger, Reshma D'Souza & JassimH. Al-Jedah. (2008) Composition of Local Confections Commonly Consumed in the Arabian Gulf. Ecology of Food and Nutrition 47:6, pages 518-530.
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Articles from other publishers (5)

Tariq A. Alalwan, Qaher A. Mandeel & Layla Al-Sarhani. (2017) Traditional plant-based foods and beverages in Bahrain. Journal of Ethnic Foods 4:4, pages 274-283.
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Aroub A. Alnasser, Raja E. Amalraj, Arjuna Sathiaseelan, Abdulrahman S. Al-Khalifa & Debbi Marais. (2015) Do Arabic weight-loss apps adhere to evidence-informed practices?. Translational Behavioral Medicine 6:3, pages 396-402.
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Ahmad Cheikhyoussef & Werner Embashu. (2013) Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia. Journal of Ethnobiology and Ethnomedicine 9:1.
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A. Sayegh, E.L. Dini, R.D. Holt & R. Bedi. (2005) Oral health, sociodemographic factors, dietary and oral hygiene practices in Jordanian children. Journal of Dentistry 33:5, pages 379-388.
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A Sayegh, E L Dini, R D Holt & R Bedi. (2002) Food and drink consumption, sociodemographic factors and dental caries in 4–5-year-old children in Amman, Jordan. British Dental Journal 193:1, pages 37-42.
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