Study of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed rats

Giampietro Broccali, Marisa Berti, Elvira Pistolesi, Benvenuto Cestaro B T Biotecnica, Unit Research in Food and Nutrition, Via Ferrari no. 21, 21047 Saronno, Varese; Professor of Medical Biochemistry of the Faculty of Medicine, University of Milan, Italy

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Tao Feng & Jing Wang. (2020) Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review. Gut Microbes 12:1.
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Katja Hatakka, Marja Mutanen, Reetta Holma, Maija Saxelin & Riitta Korpela. (2008) Lactobacillus rhamnosus LC705 Together with Propionibacterium freudenreichii ssp shermanii JS Administered in Capsules Is Ineffective in Lowering Serum Lipids. Journal of the American College of Nutrition 27:4, pages 441-447.
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J. ŠtšepetovaM. RätsepO. GerulisA. JõesaarM. MikelsaarE. Songisepp. (2023) Impact of Lactiplantibacillus plantarum Inducia on metabolic and antioxidative response in cholesterol and BMI variable indices: randomised, double-blind, placebo-controlled trials . Beneficial Microbes 14:1, pages 1-15.
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Sze Wing Ho, Hani El-Nezami, Harold Corke, Chun Sing Ho & Nagendra P. Shah. (2022) L-citrulline enriched fermented milk with Lactobacillus helveticus attenuates dextran sulfate sodium (DSS) induced colitis in mice. The Journal of Nutritional Biochemistry 99, pages 108858.
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Vijendra Mishra, Chandni Shah, Narendra Mokashe, Rupesh Chavan, Hariom Yadav & Jashbhai Prajapati. (2015) Probiotics as Potential Antioxidants: A Systematic Review. Journal of Agricultural and Food Chemistry 63:14, pages 3615-3626.
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Tiiu Kullisaar, Epp Songisepp, Marika Mikelsaar, Kersti Zilmer, Tiiu Vihalemm & Mihkel Zilmer. (2007) Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects. British Journal of Nutrition 90:2, pages 449-456.
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Alessandro Perrella, Giovanni Tarantino, Guglielmo Borgia, Paolo Conca, Paolo Sorrentino, Paola Ragucci, Raffaella Vecchione & Oreste Perrella. (2003) Cytokine network during NASH and possible treatment selection. Hepatology 38:2, pages 530-530.
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GIAMPIETRO BROCCALI, MARISA BERTI, ELVIRA PISTOLESI & BENVENUTO CESTARO. (2003) A CHOLESTEROL AND SUCROSE RICH DIET PROMOTES LIPOPROTEIN PEROXIDATION AND IMPAIRS INSULIN SENSITIVITY IN RATS. Journal of Food Biochemistry 27:1, pages 19-33.
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Mihoko TABUCHI, Yumi SASAHARA, Masataka HOSODA, Tetuo ISHIDA & Akiyoshi HOSONO. (2002) Study on Serum Cholesterol-Lowering Effect of Lactobacillus GG Lyophilized cells.. Nihon Chikusan Gakkaiho 73:4, pages 509-514.
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Study of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed rats

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Study of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed rats

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