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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 5
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Research Article

Effect of squalene and shark liver oil on serum cholesterol level in hamsters

Zesheng Zhang Department of Biochemistry, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, The People's Republic of China
,
Wing Ka Yeung Department of Biochemistry, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, The People's Republic of China
,
Yu Huang Department of Physiology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, The People's Republic of China
&
Zhen-Yu Chen Department of Biochemistry, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, The People's Republic of China
Pages 411-418 | Published online: 06 Jul 2009

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Donatella Panatto, Daniela Amicizia, Lucia Arata, Piero Luigi Lai & Roberto Gasparini. (2018) A comprehensive analysis of Italian web pages mentioning squalene-based influenza vaccine adjuvants reveals a high prevalence of misinformation. Human Vaccines & Immunotherapeutics 14:4, pages 969-977.
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Maha Fawzy Ibrahim & Nahed Abdelaziz. (2018) Assessment of squalene eligibility in bettering some maternal and fetal disorders instigated by gamma irradiation of rats at mid gestation. International Journal of Radiation Biology 94:3, pages 229-237.
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Clarissa Scolastici, Thomas Prates Ong & Fernando Salvador Moreno. (2004) Squalene Does Not Exhibit a Chemopreventive Activity and Increases Plasma Cholesterol in a Wistar Rat Hepatocarcinogenesis Model. Nutrition and Cancer 50:1, pages 101-109.
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Articles from other publishers (21)

Piotr Niewiadomski, Piotr Gomułka, Małgorzata Woźniak, Mariusz Szmyt, Elżbieta Ziomek, Helena Bober, Mirosław Szczepkowski, Katarzyna Palińska-Żarska, Sławomir Krejszeff & Daniel Żarski. (2023) Squalene Supplementation as a Novel to Increase PUFA Content in Fish Tissues. Animals 13:16, pages 2600.
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Roberto Martínez-Beamonte, Javier Sánchez-Marco, María J. Felices, Cristina Barranquero, Sonia Gascón, Carmen Arnal, Juan C. Burillo, Roberto Lasheras, Rebeca Busto, Miguel A. Lasunción, María Jesús Rodríguez-Yoldi & Jesús Osada. (2021) Dietary squalene modifies plasma lipoproteins and hepatic cholesterol metabolism in rabbits. Food & Function 12:17, pages 8141-8153.
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Nurul ‘Izzah Ibrahim, Syed Fairus, Mohamed S. Zulfarina & Isa Naina Mohamed. (2020) The Efficacy of Squalene in Cardiovascular Disease Risk-A Systematic Review. Nutrients 12:2, pages 414.
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Sujit Sadashiv Jagtap & Christopher V. Rao. (2018) Microbial conversion of xylose into useful bioproducts. Applied Microbiology and Biotechnology 102:21, pages 9015-9036.
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María Adriana Núñez González, Carlos Abel Amaya Guerra, Juan Gabriel Báez González, Carlos Aguilera González, Sergio Moreno Limón & José Rodríguez Rodríguez. (2018) Revalorización de residuos de la industria alimentaria. Un plan de sustentabilidad. Biología y Sociedad 1:2, pages 64-73.
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Suryang Kwak, Soo Rin Kim, Haiqing Xu, Guo-Chang Zhang, Stephan Lane, Heejin Kim & Yong-Su Jin. (2017) Enhanced isoprenoid production from xylose by engineered Saccharomyces cerevisiae . Biotechnology and Bioengineering 114:11, pages 2581-2591.
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Sangeetha Ravi Kumar, Ippei Yamauchi, Bhaskar Narayan, Ami Katsuki, Masashi Hosokawa & Kazuo Miyashita. (2016) Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice ( KK‐A y ) model . European Journal of Lipid Science and Technology 118:12, pages 1935-1941.
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Sangeetha Ravi Kumar, Bhaskar Narayan, Yuki Sawada, Masashi Hosokawa & Kazuo Miyashita. (2016) Combined effect of astaxanthin and squalene on oxidative stress in vivo. Molecular and Cellular Biochemistry 417:1-2, pages 57-65.
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Ana Cárdeno, Marina Aparicio-Soto, Sergio Montserrat-de la Paz, Beatriz Bermudez, Francisco J.G. Muriana & Catalina Alarcón-de-la-Lastra. (2015) Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages. Journal of Functional Foods 14, pages 779-790.
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Clara Gabás-Rivera, Cristina Barranquero, Roberto Martínez-Beamonte, María A. Navarro, Joaquín C. Surra & Jesús Osada. (2014) Dietary Squalene Increases High Density Lipoprotein-Cholesterol and Paraoxonase 1 and Decreases Oxidative Stress in Mice. PLoS ONE 9:8, pages e104224.
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Luíla Ívini Andrade de Castro, Rosana Aparecida Manólio Soares, Paulo H. N. Saldiva, Roseli A. Ferrari, Ana M. R. O. Miguel, Claudia A. S. Almeida & José Alfredo Gomes Arêas. (2013) Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters. Lipids 48:6, pages 609-618.
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Mingshun Zhang, Shuna Sun, Ning Tang, Wei Cai & Linxi Qian. (2013) Oral Administration of Alkylglycerols Differentially Modulates High-Fat Diet-Induced Obesity and Insulin Resistance in Mice. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-11.
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José M. Lou-Bonafonte, Carmen Arnal, María A. Navarro & Jesús Osada. (2012) Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development. Molecular Nutrition & Food Research 56:7, pages 1043-1057.
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Amel M.M. Abdel-Hafez, Manal A. Othman & Magda A.A. Seleim. (2011) Effect of shark liver oil on renal cortical structure in hypercholesterolemic rats. The Egyptian Journal of Histology 34:2, pages 391-402.
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Augusta Caligiani, Francesca Bonzanini, Gerardo Palla, Martina Cirlini & Renato Bruni. (2010) Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction. Plant Foods for Human Nutrition 65:3, pages 277-283.
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Tommaso Iannitti & Beniamino Palmieri. (2010) An Update on the Therapeutic Role of Alkylglycerols. Marine Drugs 8:8, pages 2267-2300.
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Monire Hajimoradi, Zuhair Mohammad Hassan, Ali Akbar Pourfathollah, Saeed Daneshmandi & Nafiseh Pakravan. (2009) The effect of shark liver oil on the tumor infiltrating lymphocytes and cytokine pattern in mice. Journal of Ethnopharmacology 126:3, pages 565-570.
Crossref
Zdenka Kopicová & Slavomíra Vavreinová. (2007) Occurrence of squalene and cholesterol in various species of Czech freshwater fish. Czech Journal of Food Sciences 25:4, pages 195-201.
Crossref
Sandra Neđeral Nakić, Desanka Rade, Dubravka Škevin, Dubravka Štrucelj, Željko Mokrovčak & Martina Bartolić. (2006) Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo  L. . European Journal of Lipid Science and Technology 108:11, pages 936-943.
Crossref
Chi Ho Ng, Ka Yiu Leung, Yu Huang & Zhen Yu Chen. (2005) Policosanol Has No Antioxidant Activity in Human Low-Density Lipoprotein but Increases Excretion of Bile Acids in Hamsters. Journal of Agricultural and Food Chemistry 53:16, pages 6289-6293.
Crossref
Lin Yang, Ka Yiu Leung, Ying Cao, Yu Huang, W. M. N. Ratnayake & Zhen-Yu Chen. (2007) α-Linolenic acid but not conjugated linolenic acid is hypocholesterolaemic in hamsters. British Journal of Nutrition 93:4, pages 433-438.
Crossref

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