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Research Article

The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children

Pages 143-154 | Published online: 06 Jul 2009

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Outi Elina Mäkinen, Viivi Wanhalinna, Emanuele Zannini & Elke Karin Arendt. (2016) Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Critical Reviews in Food Science and Nutrition 56:3, pages 339-349.
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Neha Chaudhary, Swati Walia & Rakesh Kumar. (2023) Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review. Journal of Food Composition and Analysis 118, pages 105192.
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