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Research Article

Measurement of surface area, gel weight and saliva weight in a gelatin-based gel over the course of mastication

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Pages 261-271 | Published online: 06 Jul 2009

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Ann-Katrin Johansson, Lars Jorkjend, Mihaela Cuida Marthinussen & Anders Johansson. (2012) A comparison of two clinical methods for measuring saliva in patients with Sjögren's syndrome. Acta Odontologica Scandinavica 70:3, pages 251-254.
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Articles from other publishers (3)

Erik van der Linden & E. Allen Foegeding. 2009. Modern Biopolymer Science. Modern Biopolymer Science 29 91 .
A.C. Smith. 2004. Texture in Food. Texture in Food 53 81 .
Kevin M. Wright, John Sprunt, Andrew C. Smith & Brian P. Hills. (2003) Modelling flavour release from a chewed bolus in the mouth: Part I. Mastication. International Journal of Food Science and Technology 38:3, pages 351-360.
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