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Research Article

Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil

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Pages 49-56 | Published online: 06 Jul 2009

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G. Baldizán, M. Oviedo, C. Michelangeli & R.E. Vargas. (2010) Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers. British Poultry Science 51:6, pages 784-790.
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Ivan Luzardo‐Ocampo, Mario E. Rodríguez‐García & Olga Lucia Torres‐Vargas. 2022. Molecular Mechanisms of Functional Food. Molecular Mechanisms of Functional Food 431 452 .
Tereza Cristina dos Santos-Barnett, Thiago Cavalcante, Sarah A. Boyle, Ana Luiza Matte, Bruna M. Bezerra, Tadeu G. de Oliveira & Adrian A. Barnett. (2022) Pulp Fiction: Why Some Populations of Ripe-Fruit Specialists Ateles chamek and A. marginatus Prefer Insect-Infested Foods. International Journal of Primatology 43:3, pages 384-408.
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