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Research Article

The safety assessment of Novel Foods and concepts to determine their safety in use

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Pages 1-32 | Published online: 06 Jul 2009

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Jun Xi, Zongming Li & Yang Fan. (2021) Recent advances in continuous extraction of bioactive ingredients from food-processing wastes by pulsed electric fields. Critical Reviews in Food Science and Nutrition 61:10, pages 1738-1750.
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Kimberly J. Ong, Jeremiah Johnston, Isha Datar, Vincent Sewalt, Dwayne Holmes & Jo Anne Shatkin. (2021) Food safety considerations and research priorities for the cultured meat and seafood industry. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5421-5448.
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Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard & Jan Pedersen. (2008) Risk management and risk assessment of novel plant foods: Concepts and principles. Food and Chemical Toxicology 46:5, pages 1681-1705.
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. (2008) Safety and Nutritional Assessment of GM Plants and derived food and feed: The role of animal feeding trials. EFSA Journal 6:3.
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P. Hepburn, J. Howlett, H. Boeing, A. Cockburn, A. Constable, A. Davi, N. de Jong, B. Moseley, R. Oberd?rfer, C. Robertson, J.M. Wal & F. Samuels. (2008) The application of post-market monitoring to novel foods. Food and Chemical Toxicology 46:1, pages 9-33.
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A. Constable, D. Jonas, A. Cockburn, A. Davi, G. Edwards, P. Hepburn, C. Herouet-Guicheney, M. Knowles, B. Moseley, R. Oberdörfer & F. Samuels. (2007) History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms. Food and Chemical Toxicology 45:12, pages 2513-2525.
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Ib Knudsen & Morten Poulsen. (2007) Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event. Regulatory Toxicology and Pharmacology 49:1, pages 53-62.
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E.P. van Puijenbroek, P.A. Hepburn, T.M. Herd & A.C. van Grootheest. (2007) Post Launch Monitoring of food products: What can be learned from pharmacovigilance. Regulatory Toxicology and Pharmacology 47:2, pages 213-220.
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Morten Poulsen, Stine Kroghsbo, Malene Schrøder, Andrea Wilcks, Helene Jacobsen, Andreas Miller, Thomas Frenzel, Jürgen Danier, Michael Rychlik, Qingyao Shu, Kaveh Emami, Duraialagraja Sudhakar, Angharad Gatehouse, Karl-Heinz Engel & Ib Knudsen. (2007) A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA). Food and Chemical Toxicology 45:3, pages 350-363.
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Louise V. T. Shepherd, James W. McNicol, Ruth Razzo, Mark A. Taylor & Howard V. Davies. (2006) Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients. Transgenic Research 15:4, pages 409-425.
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Margreet C. van Putten, Lynn J. Frewer, Luud J.W.J Gilissen, Bart Gremmen, Ad A.C.M. Peijnenburg & Harry J. Wichers. (2006) Novel foods and food allergies: A review of the issues. Trends in Food Science & Technology 17:6, pages 289-299.
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Marianne Defernez, Yvonne M. Gunning, Adrian J. Parr, Louise V. T. Shepherd, Howard V. Davies & Ian J. Colquhoun. (2004) NMR and HPLC-UV Profiling of Potatoes with Genetic Modifications to Metabolic Pathways. Journal of Agricultural and Food Chemistry 52:20, pages 6075-6085.
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