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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 4
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Original Paper

Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatography

A. Rodríguez-bernaldo de Quirós Nutrition and Bromatology Group, Analytical Chemistry, Nutrition and Bromatology Department, Pharmacy Faculty, University of Santiago de Compostela, E-15782, Santiago de Compostela, La Coruña, SpainCorrespondence[email protected]
,
J. López-hernández Nutrition and Bromatology Group, Analytical Chemistry, Nutrition and Bromatology Department, Pharmacy Faculty, University of Santiago de Compostela, E-15782, Santiago de Compostela, La Coruña, Spain
&
J. Simal-lozano Nutrition and Bromatology Group, Analytical Chemistry, Nutrition and Bromatology Department, Pharmacy Faculty, University of Santiago de Compostela, E-15782, Santiago de Compostela, La Coruña, Spain
Pages 259-263 | Published online: 06 Jul 2009

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Jelena Lalić, Marko Denić, Slavica Sunarić, Gordana Kocić, Nataša Trutić, Snežana Mitić & Tatjana Jovanović. (2014) Assessment of thiamine content in some dairy products and rice milk. CyTA - Journal of Food 12:3, pages 203-209.
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Articles from other publishers (3)

Mustafa Soylak, Hassan Elzain Hassan Ahmed, Furkan Uzcan & Ozgur Ozalp. 2023. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Rocío Mateos, Soledad Vera-López, Ana María Díez-Pascual & María Paz San Andrés. (2018) Dispersive solid phase extraction/fluorescence analysis of riboflavin using sepiolite as sorbent. Applied Clay Science 163, pages 279-290.
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Lin Ye, Ronald Eitenmiller & W Landen. 2007. Vitamin Analysis for the Health and Food Sciences, Second Edition. Vitamin Analysis for the Health and Food Sciences, Second Edition 583 627 .

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