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Jung-Piao Tsao, Jeffrey R. Bernard, Tse-Hsin Tu, Hsiu-Chen Hsu, Chia-Chen Chang, Su-Fen Liao & I-Shiung Cheng. (2023) Garlic supplementation attenuates cycling exercise-induced oxidative inflammation but fails to improve time trial performance in healthy adults. Journal of the International Society of Sports Nutrition 20:1.
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Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz, Jerzy Drzewiecki, Katarzyna Najman, Elena Katrich, Dinorah Barasch, Kazutaka Yamamoto & Simon Trakhtenberg. (2006) Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sciences 78:6, pages 655-663.
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