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Original Paper

Ganoderma lucidum (‘Lingzhi’); acute and short-term biomarker response to supplementation

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Pages 75-83 | Published online: 06 Jul 2009

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Read on this site (6)

Sze Wa Chan, Brian Tomlinson, Paul Chan & Christopher Wai Kei Lam. (2021) The beneficial effects of Ganoderma lucidum on cardiovascular and metabolic disease risk. Pharmaceutical Biology 59:1, pages 1159-1169.
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Hui-Fang Chiu, Hui-Yu Fu, Yan-Ying Lu, Yi-Chun Han, You-Cheng Shen, Kamesh Venkatakrishnan, Oksana Golovinskaia & Chin-Kun Wang. (2017) Triterpenoids and polysaccharide peptides-enriched Ganoderma lucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers. Pharmaceutical Biology 55:1, pages 1041-1046.
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Iris F. F. Benzie & Sissi Wachtel-Galor. (2012) Increasing the antioxidant content of food: a personal view on whether this is possible or desirable. International Journal of Food Sciences and Nutrition 63:sup1, pages 62-70.
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M.S. Fernandez-Panchon, D. Villano, A.M. Troncoso & M.C. Garcia-Parrilla. (2008) Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence. Critical Reviews in Food Science and Nutrition 48:7, pages 649-671.
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Sissi Wachtel-Galor, Siu-Wai Choi & Iris F.F. Benzie. (2005) Effect of Ganoderma lucidum on human DNA is dose dependent and mediated by hydrogen peroxide. Redox Report 10:3, pages 145-149.
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Jiahua Jiang, Veronika Slivova, Kevin Harvey, Tatiana Valachovicova & Daniel Sliva. (2004) Ganoderma lucidum Suppresses Growth of Breast Cancer Cells Through the Inhibition of Akt/NF-κB Signaling. Nutrition and Cancer 49:2, pages 209-216.
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Articles from other publishers (43)

Christopher Hobbs. 2023.
Shilan Babamiri, Mansooreh Sadat Mojani Qomi & Maryam Shiehmorteza. (2022) The Efficacy of Ganoderma lucidum in Overweight Individuals: A Randomized Placebo-controlled trial. Mediterranean Journal of Nutrition and Metabolism 15:2, pages 263-271.
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Gianluca Rizzo, Silvia Goggi, Francesca Giampieri & Luciana Baroni. (2021) A review of mushrooms in human nutrition and health. Trends in Food Science & Technology 117, pages 60-73.
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Rizwan Ahmad, Muhammad Riaz, Aslam Khan, Ahmed Aljamea, Mohammad Algheryafi, Deya Sewaket & Aljawharah Alqathama. (2021) Ganoderma lucidum (Reishi) an edible mushroom; a comprehensive and critical review of its nutritional, cosmeceutical, mycochemical, pharmacological, clinical, and toxicological properties . Phytotherapy Research 35:11, pages 6030-6062.
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Miao Zeng, Longkai Qi, Yinrui Guo, Xiangxiang Zhu, Xiaocui Tang, Tianqiao Yong, Yizhen Xie, Qingping Wu, Mei Zhang & Diling Chen. (2021) Long-Term Administration of Triterpenoids From Ganoderma lucidum Mitigates Age-Associated Brain Physiological Decline via Regulating Sphingolipid Metabolism and Enhancing Autophagy in Mice. Frontiers in Aging Neuroscience 13.
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Saima Hamid. 2021. Phytomedicine. Phytomedicine 677 691 .
Hsiu-Wei Chen & Yu-Hsiang Yu. (2020) Effect of Ganoderma lucidum extract on growth performance, fecal microbiota, and bursal transcriptome of broilers. Animal Feed Science and Technology 267, pages 114551.
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Chirlene Pinheiro Nascimento, Diandra Araújo Luz, Carla Cristiane Soares da Silva, Cláudia Marques Rosa Malcher, Luanna Melo Pereira Fernandes, Herta Stutz Dalla Santa, Antônio Rafael Quadros Gomes, Marta Chagas Monteiro, Carolina Heitmann Mares Azevedo Ribeiro, Enéas Andrade Fontes-Júnior & Cristiane Socorro Ferraz Maia. (2020) Ganoderma lucidum Ameliorates Neurobehavioral Changes and Oxidative Stress Induced by Ethanol Binge Drinking . Oxidative Medicine and Cellular Longevity 2020, pages 1-12.
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Chunwei Jiao, Wang Chen, Xupeng Tan, Huijia Liang, Jieyi Li, Hao Yun, Chunyan He, Jiaming Chen, Xiaowei Ma, Yizhen Xie & Burton B. Yang. (2020) Ganoderma lucidum spore oil induces apoptosis of breast cancer cells in vitro and in vivo by activating caspase-3 and caspase-9. Journal of Ethnopharmacology 247, pages 112256.
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Najeeb Khatian & Muhammad Aslam. (2019) Effect of Ganoderma lucidum on memory and learning in mice. Clinical Phytoscience 5:1.
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Ruby Varghese, Yogesh Bharat Dalvi, Prasad Y. Lamrood, Bharat P. Shinde & C. K. K. Nair. (2019) Historical and current perspectives on therapeutic potential of higher basidiomycetes: an overview. 3 Biotech 9:10.
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Yen-Nien Hou, Gary Deng & Jun J. Mao. (2019) Practical Application of “About Herbs” Website. The Cancer Journal 25:5, pages 357-366.
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Dedi Satria, Sonam Tamrakar, Hiroto Suhara, Shuhei Kaneko & Kuniyoshi Shimizu. (2019) Mass Spectrometry-Based Untargeted Metabolomics and α-Glucosidase Inhibitory Activity of Lingzhi (Ganoderma lingzhi) During the Developmental Stages. Molecules 24:11, pages 2044.
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Surya Sudheer, Ibrahim Alzorqi, Sivakumar Manickam & Asgar Ali. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1863 1893 .
Iris F.F. Benzie & Malegaddi Devaki. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity 77 106 .
Surya Sudheer, Ibrahim Alzorqi, Sivakumar Manickam & Asgar Ali. 2017. Sweeteners. Sweeteners 1 31 .
Kang Li, Kun Na, Tingting Sang, Kaikai Wu, Ying Wang & Xingya Wang. (2017) The ethanol extracts of sporoderm-broken spores of Ganoderma lucidum inhibit colorectal cancer in vitro and in vivo. Oncology Reports 38:5, pages 2803-2813.
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Anusha Dhaval, Neelam Yadav & Shalini Purwar. (2016) Potential Applications of Food Derived Bioactive Peptides in Management of Health. International Journal of Peptide Research and Therapeutics 22:3, pages 377-398.
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Nerida L. Klupp, Hosen Kiat, Alan Bensoussan, Genevieve Z. Steiner & Dennis H. Chang. (2016) A double-blind, randomised, placebo-controlled trial of Ganoderma lucidum for the treatment of cardiovascular risk factors of metabolic syndrome. Scientific Reports 6:1.
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María E. Meneses, Daniel Martínez-Carrera, Nimbe Torres, Mónica Sánchez-Tapia, Miriam Aguilar-López, Porfirio Morales, Mercedes Sobal, Teodoro Bernabé, Helios Escudero, Omar Granados-Portillo & Armando R. Tovar. (2016) Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice. PLOS ONE 11:7, pages e0159631.
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Ilaria Peluso & Anna Raguzzini. (2016) Salivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in Humans. Pathology Research International 2016, pages 1-14.
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Yuh-Hwa Liu, Yin-Shiou Lin, Kuan-Ling Lin, Yeh-Lin Lu, Chao-Hsiang Chen, Mei-Yin Chien, Huey-Fang Shang, Shyr-Yi Lin & Wen-Chi Hou. (2015) Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo. Botanical Studies 56:1.
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Nerida L Klupp, Dennis Chang, Fiona Hawke, Hosen Kiat, Huijuan Cao, Suzanne J Grant & Alan Bensoussan. (2015) Ganoderma lucidum mushroom for the treatment of cardiovascular risk factors. Cochrane Database of Systematic Reviews 2021:9.
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Nurul Nadia Muhammad, Abdul Salam Babji & Mohd Khan Ayub. Antioxidative activities of hydrolysates from edible birds nest using enzymatic hydrolysis. Antioxidative activities of hydrolysates from edible birds nest using enzymatic hydrolysis.
Chan-Jung Liang, Chiang-Wen Lee, Hsin-Ching Sung, Yung-Hsiang Chen, Yao-Chang Chiang, Hsien-Yeh Hsu, Ying-Chin Tseng, Chi-Yuan Li, Shu-Huei Wang & Yuh-Lien Chen. (2014) Ganoderma lucidum Polysaccharides Reduce Lipopolysaccharide-Induced Interleukin-1 β Expression in Cultured Smooth Muscle Cells and in Thoracic Aortas in Mice . Evidence-Based Complementary and Alternative Medicine 2014, pages 1-13.
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Iris F.F. Benzie & Siu-Wai Choi. 2014. 1 53 .
Yim Tong Szeto, Kam Shing Wong, Wouter Kalle & Sok Cheon Pak. (2013) Antioxidative properties of traditional herbal medicines and the application of comet assay on antioxidative study. TANG [HUMANITAS MEDICINE] 3:3, pages 22.1-22.10.
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Iris F.F. Benzie & Sissi Wachtel‐Galor. 2013. Bioactives in Fruit. Bioactives in Fruit 35 58 .
O. Power, P. Jakeman & R. J. FitzGerald. (2012) Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids 44:3, pages 797-820.
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Mina Memarpoor-Yazdi, Hanie Mahaki & Hadi Zare-Zardini. (2013) Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits. Journal of Functional Foods 5:1, pages 62-70.
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Kevin Yi-Lwern Yap & Ken Juin Lim. (2012) Merging the old with the new: a cybermedicine marriage for oncology interactions with traditional herbal therapies and complementary medicines. TANG [HUMANITAS MEDICINE] 2:2, pages 18.1-18.16.
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Tanya T. W. Chu, Iris F. F. Benzie, Christopher W. K. Lam, Benny S. P. Fok, Kenneth K. C. Lee & Brian Tomlinson. (2011) Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial . British Journal of Nutrition 107:7, pages 1017-1027.
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John Yuen, John Buswell & Iris Benzie. 2011. Herbal Medicine. Herbal Medicine 175 199 .
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Bahareh H. Sarmadi & Amin Ismail. (2010) Antioxidative peptides from food proteins: A review. Peptides 31:10, pages 1949-1956.
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Iris F.F. Benzie & Sissi Wachtel‐Galor. 2009. Advances in Clinical Chemistry Volume 47. Advances in Clinical Chemistry Volume 47 171 222 .
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Edmund K. Li, Lai‐Shan Tam, Chun Kwok Wong, Wai Ching Li, Christopher W. K. Lam, Sissi Wachtel‐Galor, Iris F. F. Benzie, Yi Xi Bao, Ping Chung Leung & Brian Tomlinson. (2007) Safety and efficacy of Ganoderma lucidum (lingzhi) and San Miao San supplementation in patients with rheumatoid arthritis: A double‐blind, randomized, placebo‐controlled pilot trial . Arthritis Care & Research 57:7, pages 1143-1150.
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Yoshikazu YONEI, Yoko TAKAHASHI, Hozumi TAKAHASHI, Miwako WATANABE, Toshio MOCHIZUKI & Hiroshi BANDO. (2007) A double-blind clinical study of Rokkaku Reishi essence in women. ANTI-AGING MEDICINE 4:1, pages 28-37.
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Sissi Wachtel-Galor, Brian Tomlinson & Iris F. F. Benzie. (2007) Ganoderma lucidum (‘Lingzhi’), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study . British Journal of Nutrition 91:2, pages 263-269.
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Elizabeth I. Opara. (2007) The efficacy and safety of Chinese herbal medicines. British Journal of Nutrition 91:2, pages 171-173.
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