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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 7
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Paper

Monitoring the effect of introducing mandatory iodisation at an elevated iodine concentration on the iodine content of retailer salt after 1, 3 and 5 years in South Africa

Pieter L. Jooste Nutritional Intervention Research Unit, Medical Research Council, PO Box 19070, Tygerberg, 7505, Cape Town, South AfricaCorrespondence[email protected]
Pages 555-559 | Published online: 06 Jul 2009

Citations (3)

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Read on this site (1)

Pl Jooste & Mb Zimmermann. (2008) Progress towards eliminating iodine deficiency in South Africa. South African Journal of Clinical Nutrition 21:1, pages 8-14.
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Articles from other publishers (2)

Karen E. Charlton, Pieter L. Jooste, Krisela Steyn, Naomi S. Levitt & Abhijeet Ghosh. (2013) A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory. Nutrition 29:4, pages 630-634.
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Juliawati Untoro, Werner Schultink, Clive E West, Rainer Gross & Joseph GAJ Hautvast. (2006) Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren. The American Journal of Clinical Nutrition 84:5, pages 1208-1214.
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