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International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 4
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Original Paper

Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation

M. S. Ramamurthy Food Technology Division, Bhabha Atomic Research Center, 400085, Mumbai, IndiaCorrespondence[email protected]
,
Anu Kamat Food Technology Division, Bhabha Atomic Research Center, 400085, Mumbai, India
,
Arati Kakatkar Food Technology Division, Bhabha Atomic Research Center, 400085, Mumbai, India
,
Nandkumar Ghadge Food Technology Division, Bhabha Atomic Research Center, 400085, Mumbai, India
,
Brij Bhushan Food Technology Division, Bhabha Atomic Research Center, 400085, Mumbai, India
&
Madhavesh Alur Food Technology Division, Bhabha Atomic Research Center, 400085, Mumbai, India
Pages 291-299 | Published online: 06 Jul 2009

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VicenteM. Gómez-López, Peter Ragaert, Johan Debevere & Frank Devlieghere. (2008) Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art. Critical Reviews in Food Science and Nutrition 48:6, pages 487-495.
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Articles from other publishers (12)

Mohammad Hojjati, Samira Shahbazi, Hamed Askari & Mina Makari. (2023) Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product. Foods 12:16, pages 3040.
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Keithellakpam Sanatombi. (2023) Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 3011-3052.
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Mina Makari, Mohammad Hojjati, Samira Shahbazi & Hamed Askari. (2021) Effect of Co-60 gamma irradiation on Aspergillus flavus, Aflatoxin B1 and qualitative characteristics of pistachio nuts (Pistacia vera L.). Journal of Food Measurement and Characterization 15:6, pages 5256-5265.
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Masoumeh Alinezhad, Mohammad Hojjati, Hassan Barzegar, Samira Shahbazi & Hamed Askari. (2020) Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts. Journal of Food Measurement and Characterization 15:1, pages 199-209.
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Kallepalli Chitravathi, Om Prakash Chauhan & Jayathilakan Kizhakkedath. (2020) Shelf life extension of green chillies ( capsicum annuum L.) using passive modified atmosphere packaging and gamma irradiation . Journal of Food Processing and Preservation 44:8.
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Nagma Memon, Yogesh Gat, Shalini Arya & Roji Waghmare. (2020) Combined effect of chemical preservative and different doses of irradiation on green onions to enhance shelf life. Journal of the Saudi Society of Agricultural Sciences 19:3, pages 207-215.
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Jeffrey G Swada, Christopher J Keeley, Mohammad A Ghane & Nicki J Engeseth. (2016) Relationship between pulp structure breakdown and nutritional value of papaya ( Carica papaya ) and strawberry ( Fragaria x ananassa ) nectars using alternative thermal and non-thermal processing techniques . Journal of the Science of Food and Agriculture 96:7, pages 2514-2523.
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Xuetong Fan. 2012. Decontamination of Fresh and Minimally Processed Produce. Decontamination of Fresh and Minimally Processed Produce 379 405 .
Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Pedro Elez-Martínez & Olga Martín-Belloso. (2012) Stability of health-related compounds in plant foods through the application of non thermal processes. Trends in Food Science & Technology 23:2, pages 111-123.
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Wei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat & Maurice R. Marshall Jr.. (2010) Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality. Journal of Food Science 75:4, pages M222-M230.
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Raffaella Di Cagno, Rosalinda F. Surico, Giovanna Minervini, Maria De Angelis, Carlo G. Rizzello & Marco Gobbetti. (2009) Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperature. International Journal of Food Microbiology 130:2, pages 108-116.
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SUNIL D. SAROJ, R. SHASHIDHAR, MANOJ PANDEY, VARSHA DHOKANE, SACHIN HAJARE, ARUN SHARMA & JAYANT R. BANDEKAR. (2006) Effectiveness of Radiation Processing in Elimination of Salmonella Typhimurium and Listeria monocytogenes from Sprouts. Journal of Food Protection 69:8, pages 1858-1864.
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