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Tao Wang, Gui-Xin Qin, Ze-Wei Sun & Yuan Zhao. (2014) Advances of Research on Glycinin and β-Conglycinin: A Review of Two Major Soybean Allergenic Proteins. Critical Reviews in Food Science and Nutrition 54:7, pages 850-862.
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Articles from other publishers (6)
Arijit Nath, Abubakar Saleh Ahmad, Abraham Amankwaa, Barbara Csehi, Zsuzsanna Mednyánszky, Emőke Szerdahelyi, Attila Tóth, Judit Tormási, Duy Hoàng Truong, László Abrankó & András Koris. (2022) Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives. Bioengineering 9:9, pages 418.
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Anna Kårlund, Isa Paukkonen, Carlos Gómez-Gallego & Marjukka Kolehmainen. (2021) Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects. Healthcare 9:8, pages 1002.
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Siriporn Budseekoad, Chutha Takahashi Yupanqui, Adeola M. Alashi, Rotimi E. Aluko & Wirote Youravong. (2019)
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Jordan Walter, Yana Greenberg, P. Sriramarao & Baraem P. Ismail. (2016) Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera tested. Food Chemistry 213, pages 742-752.
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