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International Journal of Food Sciences and Nutrition Volume 56, 2005 - Issue 4
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Proximate and mineral composition of crab meat consumed in Bahrain

Dr >Abdulrahman O. Musaiger Directorate of Nutritonal Studies, Mamana, The Kingdom of BahrainCorrespondence[email protected]
&
Mohammed J. Al-Rumaidh Fisheries Research Section, Bahrain Centre for Studies and Research, Mamana, The Kingdom of Bahrain
Pages 231-235 | Published online: 06 Jul 2009

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K. Yogesh Kumar, A. P. Dineshbabu & Sujitha Thomas. (2019) Nutritional Evaluation of Indian Ocean Swimming Crab, Charybdis smithii (Portunidae), an Unconventional Crab Resource from the Indian Coast. Journal of Aquatic Food Product Technology 28:2, pages 130-137.
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Articles from other publishers (16)

Ahmed S. Khamis, Humood A. Naser & Ahmed Y. Ali-Mohamed. (2023) Bioaccumulation of trace metal ions in the blue swimmer crab tissues Portunus pelagicus (Linnaeus, 1758) in Bahrain, Arabian Gulf. Environmental Monitoring and Assessment 195:9.
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Süleyman KARAKAYA, Pinar KARATEPE, Halil YALÇIN & Ali ARSLAN. (2023) Meat yield and chemical composition of freshwater crab (Potamon persicum Pretzmann, 1962)Potamon persicum Pretzmann,1962’nin et verimi ve kimyasal bileşimi. Ankara Üniversitesi Veteriner Fakültesi Dergisi 70:2, pages 183-190.
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Weiwei Chen, Xing Li, Yun Zhao, Shujian Chen, Hongzhi Yao, Huan Wang, Chunlin Wang & Qingyang Wu. (2022) Effects of short-term low salinity stress on non-volatile flavor substances of muscle and hepatopancreas in Portunus trituberculatus. Journal of Food Composition and Analysis 109, pages 104520.
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Claude E. Boyd, Aaron A. McNevin & Robert P. Davis. (2022) The contribution of fisheries and aquaculture to the global protein supply. Food Security 14:3, pages 805-827.
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Hela Gliguem, Wafa Hajji, Chaima Rekik, Karim Allaf & Sihem Bellagha. (2021) Evaluating the Performances of Interval Starting Accessibility Drying (ISAD) through Protein and Total Polyphenol Contents of Blue Crabmeat (Portunus segnis). Processes 9:10, pages 1698.
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Ayesha Umer, Muhammad Noman Syed, Omer Mukhtar Tarar, Safia Mushtaq, Nusrat Jalbani, Nida Saleem, Muhammad Samee Haider & Naveed Ahmad. (2021) Biochemical evaluation with reference to nutritional aspects of edible species of crabs collected from the coastal waters of Pakistan. Journal of Food Composition and Analysis 100, pages 103877.
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Juan-Ying Li, Ju Wen, Yiqin Chen, Qian Wang & Jie Yin. (2021) Antibiotics in cultured freshwater products in Eastern China: Occurrence, human health risks, sources, and bioaccumulation potential. Chemosphere 264, pages 128441.
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Nalan GökoğluNalan Gökoğlu. 2021. Shellfish Processing and Preservation. Shellfish Processing and Preservation 7 127 .
Lei Tang, Huan Wang, Chunlin Wang, Changkao Mu, Hongling Wei, Hongzhi Yao, Chunyu Ye, Lizhi Chen & Ce Shi. (2020) Temperature potentially induced distinctive flavor of mud crab Scylla paramamosain mediated by gut microbiota. Scientific Reports 10:1.
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Lei Tang, Huan Wang, Hongling Wei, Chunyu Ye, Lizhi Chen, Hongzhi Yao, Ce Shi, Changkao Mu & Chunlin Wang. (2019) Overwintering behaviour affects distinctive flavour of mud crab Scylla paramamosain in commercial farms . Aquaculture Research 51:1, pages 29-40.
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Qian Wang, Fei Peng, Yiqin Chen, Ling Jin, Jun Lin, Xu Zhao, Jie Yin & Juan-Ying Li. (2019) Heavy metals and PAHs in an open fishing area of the East China Sea: Multimedia distribution, source diagnosis, and dietary risk assessment. Environmental Science and Pollution Research 26:21, pages 21140-21150.
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Juan‐Ying Li, Qing He, Jiale Li, Yiqin Chen, Jie Yin, Ling Jin & Qian Wang. (2019) Aquaculture Contributes a Higher Proportion to Children's Daily Intake of Polycyclic Aromatic Hydrocarbons Than to That of Adults in Eastern China. Environmental Toxicology and Chemistry 38:5, pages 1084-1092.
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Özkan Özden & Nuray Erkan. (2011) A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species. British Food Journal 113:4, pages 457-469.
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M. Sudhakar, K. Raja, G. Anathan & P. Sampathkau. (2011) Compositional Characteristics and Nutritional Quality of Podopthalmus vigil (Fabricius). Asian Journal of Biological Sciences 4:2, pages 166-174.
Crossref
Deniz Ayas. (2011) THE CHEMICAL COMPOSITION OF SEXUALLY MATURE BLUE SWIMMER CRAB (Portunus pelagicus, Linnaeus 1758) IN THE MERSIN BAY. Journal of FisheriesSciences.com.
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Abdulrahman O. Musaiger & Reshma D` Souza. (2007) Chemical Composition of Raw Fish Consumed in Bahrain. Pakistan Journal of Biological Sciences 11:1, pages 55-61.
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