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Original

Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection

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Pages 581-585 | Published online: 26 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Betül Karslıoğlu & Nuray Kolsarıcı. (2023) The Effects of Fat Content and Cooking Procedures on the PAH Content of Beef Doner Kebabs. Polycyclic Aromatic Compounds 43:4, pages 3291-3304.
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A. K. Nor Hasyimah, S. Jinap, M. Sanny, A. I. Ainaatul, R. Sukor, N. N. Jambari, N. Nordin & M. H. A. Jahurul. (2022) Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay. Polycyclic Aromatic Compounds 42:4, pages 1620-1648.
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Mohamad El Husseini, Rabih Mourad, Haifa Abdul Rahim, Fawaz Al Omar & Farouk Jaber. (2021) Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Meat Products and Investigation of Broasted Frying Cooking Method and Meat Size on the PAH4 Formation. Polycyclic Aromatic Compounds 41:1, pages 124-142.
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M. Mohammadi & F. Valizadeh-kakhki. (2018) Polycyclic Aromatic Hydrocarbons Determination in Grilled Beef and Chicken. Polycyclic Aromatic Compounds 38:5, pages 434-444.
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Hueiwang Anna Jeng, Chih-Hung Pan, Guo-Ping Chang-Chien, Norou Diawara, Chiung-Yu Peng & Ming-Tsang Wu. (2011) Repeated measurements for assessment of urinary 2-naphthol levels in individuals exposed to polycyclic aromatic hydrocarbons. Journal of Environmental Science and Health, Part A 46:8, pages 865-873.
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Byung Mu Lee & Geun Ae Shim. (2007) Dietary Exposure Estimation of Benzo[a]pyrene and Cancer Risk Assessment. Journal of Toxicology and Environmental Health, Part A 70:15-16, pages 1391-1394.
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L. Duedahl-Olesen, M. Aaslyng, L. Meinert, T. Christensen, A.H. Jensen & M.-L. Binderup. (2015) Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat. Food Control 57, pages 169-176.
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Yong-Hong Chen, En-Qin Xia, Xiang-Rong Xu, Sha Li, Wen-Hua Ling, Shan Wu, Gui-Fang Deng, Zhi-Fei Zou, Jing Zhou & Hua-Bin Li. (2012) Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection. International Journal of Environmental Research and Public Health 9:11, pages 4159-4169.
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Asgeir Brevik, Birgitte Lindeman, Vendula Rusnakova, Ann-Karin Olsen, Gunnar Brunborg & Nur Duale. (2012) Paternal Benzo[a]pyrene Exposure Affects Gene Expression in the Early Developing Mouse Embryo. Toxicological Sciences 129:1, pages 157-165.
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Nisha Verma, Mario Pink, Albert W. Rettenmeier & Simone Schmitz‐Spanke. (2012) Review on proteomic analyses of benzo[a]pyrene toxicity. PROTEOMICS 12:11, pages 1731-1755.
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P.W. Wester, J.J.A. Muller, W. Slob, G.R. Mohn, P.M. Dortant & E.D. Kroese. (2012) Carcinogenic activity of benzo[a]pyrene in a 2 year oral study in Wistar rats. Food and Chemical Toxicology 50:3-4, pages 927-935.
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Abdullah Mayati, Nicolas Levoin, Hervé Paris, Monique N'Diaye, Arnaud Courtois, Philippe Uriac, Dominique Lagadic-Gossmann, Olivier Fardel & Eric Le Ferrec. (2012) Induction of Intracellular Calcium Concentration by Environmental Benzo( a )pyrene Involves a β2-Adrenergic Receptor/Adenylyl Cyclase/Epac-1/Inositol 1,4,5-Trisphosphate Pathway in Endothelial Cells . Journal of Biological Chemistry 287:6, pages 4041-4052.
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O. Viegas, P. Novo, O. Pinho & I.M.P.L.V.O. Ferreira. (2012) A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish. Talanta 88, pages 677-683.
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Marie-Laure Pinel-Marie, Laetitia Louarn, Sophie Desmots, Olivier Fardel & Lydie Sparfel. (2011) Aryl hydrocarbon receptor-dependent induction of the IgA receptor FcαRI by the environmental contaminant benzo(a)pyrene in human macrophages. Toxicology 290:1, pages 89-95.
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Kallol Dutta, Debapriya Ghosh, Arshed Nazmi, Kanhaiya Lal Kumawat & Anirban Basu. (2010) A Common Carcinogen Benzo[a]pyrene Causes Neuronal Death in Mouse via Microglial Activation. PLoS ONE 5:4, pages e9984.
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