Dhananga Senanayake, Peter J. Torley, Jayani Chandrapala & Netsanet Shiferaw Terefe. (2023) Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes. Fermentation 9:7, pages 635.
Crossref
Graziana Difonzo, Marica Troilo, Michele Casiello, Lucia D’Accolti & Francesco Caponio. (2023) Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds. Molecules 28:9, pages 3760.
Crossref
HEMAVATHI AVALAPPA, SHRUTHISHREE D. PADIYAPPA, NIRANJANA PATHAPPA, PRABHAKAR T. BETTADATUNGA & SIDDANAKOPPALU N. PRAMOD. (2023) LEGUME INDIAN BEAN (PHASEOLUS VULGARIS) PARTIALLY PURIFIED ANTI-NUTRITIONAL PROTEIN FACTOR EXHIBIT ANTI-OXIDANT, IMMUNOMODULATORY AND ANTI-CANCER PROPERTIES. International Journal of Pharmacy and Pharmaceutical Sciences, pages 8-17.
Crossref
Retno Indrati. 2022. Legumes Research - Volume 2. Legumes Research - Volume 2.
Elham Azarpazhooh & Jasim Ahmed. 2022. Dry Beans and Pulses. Dry Beans and Pulses
129
157
.
Elizabeth Nakhungu Wafula, Mercyline Onduso, Irene Njoki Wainaina, Carolien Buvé, Peter Kahenya Kinyanjui, Stephen Mwangi Githiri, Wouter Saeys, Daniel Ndaka Sila & Marc Hendrickx. (2022) Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy. Food Chemistry 368, pages 130773.
Crossref
Arturo Rafael Armenta-López, Gabriel Antonio Lugo-García, Bardo Heleodoro Sánchez-Soto, Celia Selene Romero-Félix, Edgardo Cortez-Mondaca & Eusebio Nava-Pérez. (2021) Resistencia del frijol al ataque del gorgojo pardo Acanthoscelides obtectus (Say, 1831) (Coleoptera: Chrysomelidae) en la zona Norte de Sinaloa. ACTA ZOOLÓGICA MEXICANA (N.S.), pages 1-18.
Crossref
Giusy Rita Caponio, David Q.-H. Wang, Agostino Di Ciaula, Maria De Angelis & Piero Portincasa. (2020) Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence. International Journal of Molecular Sciences 22:1, pages 227.
Crossref
Rajan KatochRajan Katoch. 2020. Ricebean. Ricebean
103
128
.
Hiwot Abebe Haileslassie, Carol J. Henry & Robert T. Tyler. (2019)
Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean (
Phaseolus vulgaris
L.) and chickpea (
Cicer arietinum
L.) grown in Ethiopia
. International Journal of Food Science & Technology 54:8, pages 2540-2552.
Crossref
Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair Lopes Teixeira Junior, Pedro Bento da Silva, Rosana Cavalcante dos Santos & Amauri Siviero. 2019. Legume Seed Nutraceutical Research. Legume Seed Nutraceutical Research.
Muhammad Farooq, Mubshar Hussain, Muhammad Usman, Shahid Farooq, Salem S. Alghamdi & Kadambot H. M. Siddique. (2018) Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes. Journal of Agricultural and Food Chemistry 66:34, pages 8887-8897.
Crossref
Piverjeet Kaur Dhillon & Beenu Tanwar. (2018) Rice bean: A healthy and cost-effective alternative for crop and food diversity. Food Security 10:3, pages 525-535.
Crossref
Nagihan M. KARAASLAN. (2017) Dietary element assessment of legumes originated from Tunceli province using different dissolving techniques. Journal of the Turkish Chemical Society, Section A: Chemistry, pages 953-962.
Crossref
Anna Agiriga & Muthulisi Siwela. (2017) Monodora myristica (Gaertn.) Dunal: A Plant with Multiple Food, Health and Medicinal Applications: A Review. American Journal of Food Technology 12:4, pages 271-284.
Crossref
Mohammed Hefni & Cornelia M. Witthöft. 2017. Mediterranean Foods. Mediterranean Foods
102
120
.
George Amponsah Annor, Zhen Ma & Joyce Irene Boye. 2014. Food Processing. Food Processing
305
337
.
Malika BouchenakMyriem Lamri-Senhadji. (2013) Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review. Journal of Medicinal Food 16:3, pages 185-198.
Crossref
Elham Azarpazhooh & Joyce I. Boye. 2012. Dry Beans and Pulses Production, Processing and Nutrition. Dry Beans and Pulses Production, Processing and Nutrition
101
128
.
Erica L. Daniell, Elizabeth P. Ryan, Mark A. Brick & Henry J. Thompson. (2012) Dietary dry bean effects on hepatic expression of stress and toxicity-related genes in rats. British Journal of Nutrition 108:S1, pages S37-S45.
Crossref
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants
815
848
.
Yadhu Suneja, Satvir Kaur, Anil K Gupta & Narinder Kaur. (2011) Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper). Food Research International 44:2, pages 621-628.
Crossref
U Gupta. 2011. What's New About Crop Plants. What's New About Crop Plants
1
31
.
U Gupta. 2011. What's New About Crop Plants. What's New About Crop Plants
277
300
.
Ana Carolina Fernandes, Waleska Nishida & Rossana P. Da Costa Proença. (2010) Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.) cooked with or without the soaking water: a review. International Journal of Food Science & Technology 45:11, pages 2209-2218.
Crossref
N.M. Abdel-Hamid, L.M. Faddah, M.A. Al-Rehany, A.H. Ali & A.A. Bakeet. (2007) New role of antinutritional factors, phytic acid and catechin in the treatment of CCl4 intoxication. Annals of Hepatology 6:4, pages 262-266.
Crossref
Rui Gonçalves, Susana Soares, Nuno Mateus & Victor de Freitas. (2007) Inhibition of Trypsin by Condensed Tannins and Wine. Journal of Agricultural and Food Chemistry 55:18, pages 7596-7601.
Crossref
Emire Admassu Shimelis & Sudip Kumar Rakshit. (2007) Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa. Food Chemistry 103:1, pages 161-172.
Crossref