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Original

Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia

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Pages 377-387 | Published online: 06 Jul 2009

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Maria Neve Ombra, Antonio d’Acierno, Filomena Nazzaro, Patrizia Spigno, Riccardo Riccardi, Massimo Zaccardelli, Catello Pane, Raffaele Coppola & Florinda Fratianni. (2018) Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking. International Journal of Food Sciences and Nutrition 69:7, pages 824-834.
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