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International Journal of Food Sciences and Nutrition Volume 57, 2006 - Issue 7-8
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Original

Mineral variability among 177 commercial noni juices

Brett J. West Research and Development Department, Tahitian Noni International, American Fork, Utah, USACorrespondence[email protected]
,
Charles B. Tolson Research and Development Department, Tahitian Noni International, American Fork, Utah, USA
,
Randy G. Vest Research and Development Department, Tahitian Noni International, American Fork, Utah, USA
,
Summer Jensen Research and Development Department, Tahitian Noni International, American Fork, Utah, USA
&
Travis G. Lundell Research and Development Department, Tahitian Noni International, American Fork, Utah, USA
Pages 556-558 | Published online: 06 Jul 2009

Citations (15)

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Héctor Quiroz-Florentino, Abraham García, Eleuterio Burgueño-Tapia & Joaquín Tamariz. (2009) Total synthesis of the natural succinate derivative of 5-(hydroxymethyl)furfural isolated from the Noni fruit (Morinda citrifolia). Natural Product Research 23:14, pages 1355-1362.
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Articles from other publishers (14)

Dariusz Nowak, Michał Gośliński, Anna Wesołowska, Karolina Berenda & Cezary Popławski. (2019) Effects of Acute Consumption of Noni and Chokeberry Juices vs. Energy Drinks on Blood Pressure, Heart Rate, and Blood Glucose in Young Adults. Evidence-Based Complementary and Alternative Medicine 2019, pages 1-9.
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Brett West, Shixin Deng, Fumiyuki Isami, Akemi Uwaya & Claude Jensen. (2018) The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies. Foods 7:4, pages 58.
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Maja Welna, Anna Szymczycha-Madeja & Pawel Pohl. 2018. Fruit Juices. Fruit Juices 75 93 .
Pratibha Nerurkar, Phoebe Hwang & Erik Saksa. (2015) Anti-Diabetic Potential of Noni: The Yin and the Yang. Molecules 20:10, pages 17684-17719.
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John A. Bower. 2013. Statistical Methods for Food Science. Statistical Methods for Food Science 44 90 .
Jiwan S. Sidhu & Tasleem A. Zafar. 2012. Handbook of Fruits and Fruit Processing. Handbook of Fruits and Fruit Processing 653 679 .
Shixin Deng, Brett J. West, 'Afa K. Palu & C. Jarakae Jensen. (2011) Determination and comparative analysis of major iridoids in different parts and cultivation sources of Morinda citrifolia. Phytochemical Analysis 22:1, pages 26-30.
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Shixin Deng, Brett J. West & C. Jarakae Jensen. (2010) A quantitative comparison of phytochemical components in global noni fruits and their commercial products. Food Chemistry 122:1, pages 267-270.
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Yasuko ASAHINA, Satoko HORI & Yasufumi SAWADA. (2010) Safety Assessment regarding Use of Glucosamine Sulfate by Patients Whose Dietary Potassium Intake is Restrictedカリウムの摂取制限を受けている患者でのグルコサミン硫酸塩使用の安全性. YAKUGAKU ZASSHI 130:2, pages 271-275.
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John A. Bower. 2009. Statistical Methods for Food Science. Statistical Methods for Food Science 43 87 .
West Brett J., Su Chen X. & C. Jarakae Jensen. (2009) Hepatotoxicity and subchronic toxicity tests of Morinda citrifolia (noni) fruit. The Journal of Toxicological Sciences 34:5, pages 581-585.
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Amy C. Brown & Noelani Apau-Ludlum. 2009. Complementary and Alternative Therapies and the Aging Population. Complementary and Alternative Therapies and the Aging Population 299 316 .
Brett J. West, Claude Jarakae Jensen & Johannes Westendorf. (2008) A new vegetable oil from noni ( Morinda citrifolia ) seeds . International Journal of Food Science & Technology 43:11, pages 1988-1992.
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Brett J. West, Chen X. Su & C. Jarakae Jensen. (2008) Prenatal toxicity test of Morinda citrifolia (noni) fruit. The Journal of Toxicological Sciences 33:5, pages 647-649.
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