234
Views
16
CrossRef citations to date
0
Altmetric
Original

Ready-to-eat cereal products as meal replacements for weight loss

, , & , PhD
Pages 331-340 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Richard B Kreider, Colin D Wilborn, Lem Taylor, Bill Campbell, Anthony L Almada, Rick Collins, Mathew Cooke, Conrad P Earnest, Mike Greenwood, Douglas S Kalman, Chad M Kerksick, Susan M Kleiner, Brian Leutholtz, Hector Lopez, Lonnie M Lowery, Ron Mendel, Abbie Smith, Marie Spano, Robert Wildman, Darryn S Willoughby, Tim N Ziegenfuss & Jose Antonio. (2010) ISSN exercise & sport nutrition review: research & recommendations. Journal of the International Society of Sports Nutrition 7:1.
Read now

Articles from other publishers (15)

Lisa M. Sanders, Mary R. Dicklin, Yong Zhu & Kevin C. Maki. (2023) The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials. Advances in Nutrition 14:4, pages 671-684.
Crossref
Neda Mollakhalili Meybodi, Sarah Sanaei Nasab, Nasim Khorshidian & Amir M. Mortazavian. 2021. Probiotic Beverages. Probiotic Beverages 99 126 .
Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, Milena Sinigaglia & Maria Rosaria Corbo. (2018) Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect. Food and Bioprocess Technology 11:6, pages 1139-1148.
Crossref
W. Timothy Garvey, Jeffrey I. Mechanick, Elise M. Brett, Alan J. Garber, Daniel L. Hurley, Ania M. Jastreboff, Karl Nadolsky, Rachel Pessah-Pollack & Raymond Plodkowski. (2016) American Association of Clinical Endocrinologists and American College of Endocrinology Comprehensive Clinical Practice Guidelines For Medical Care of Patients with Obesity. Endocrine Practice 22, pages 1-203.
Crossref
Peter G. Williams. (2014) The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base. Advances in Nutrition 5:5, pages 636S-673S.
Crossref
Candida J. Rebello, Ann G. Liu, Frank L. Greenway & Nikhil V. Dhurandhar. 2013. 105 182 .
David A Levitsky & Carly R Pacanowski. (2011) Free will and the obesity epidemic. Public Health Nutrition 15:1, pages 126-141.
Crossref
A N Fabricatore, T A Wadden, A J Higginbotham, L F Faulconbridge, A M Nguyen, S B Heymsfield & M S Faith. (2011) Intentional weight loss and changes in symptoms of depression: a systematic review and meta-analysis. International Journal of Obesity 35:11, pages 1363-1376.
Crossref
David A. Levitsky & Carly Pacanowski. (2011) Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit. Appetite 57:2, pages 311-317.
Crossref
Antoine G. Farhat, Marisa B. Mansour & Remi W. Attieh. (2011) Dietary approaches for polycystic ovary syndrome. Nutrition & Food Science 41:5, pages 326-343.
Crossref
Richard B. Kreider, Monica Serra, Kristen M. Beavers, Jen Moreillon, Julie Y. Kresta, Mike Byrd, Jonathan M. Oliver, Jean Gutierrez, Geoffrey Hudson, Erika Deike, Brian Shelmadine, Patricia Leeke, Chris Rasmussen, Mike Greenwood, Matthew B. Cooke, Chad Kerksick, Jessica K. Campbell, Jeannemarie Beiseigel & Satya S. Jonnalagadda. (2011) A Structured Diet and Exercise Program Promotes Favorable Changes in Weight Loss, Body Composition, and Weight Maintenance. Journal of the American Dietetic Association 111:6, pages 828-843.
Crossref
Rena I. Kosti, Demosthenes B. Panagiotakos & Antonis Zampelas. (2010) Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review. Nutrition Research Reviews 23:2, pages 314-322.
Crossref
Hai-Yen Lee, Lay-Ching Chai, Sui-Yan Tang, Selamat Jinap, Farinazleen Mohammad Ghazali, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi & Radu Son. (2009) Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control 20:11, pages 1068-1071.
Crossref
C Vázquez, C Montagna, F Alcaraz, J A Balsa, I Zamarrón, F Arrieta & J I Botella-Carretero. (2009) Meal replacement with a low-calorie diet formula in weight loss maintenance after weight loss induction with diet alone. European Journal of Clinical Nutrition 63:10, pages 1226-1232.
Crossref
Julio Basulto, Àngels Roura & David Calbet. (2008) Valoración de las sensaciones de apetito, hambre y saciedad mediante la utilización de sustitutivos de comidas (barritas). Ensayo aleatorizado, abierto y cruzado. Actividad Dietética 12:2, pages 47-55.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.