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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 7
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Original

Determination of the mineral content of bee honeys produced in Middle Anatolia

Yavuz Bağci Department of Biology, Faculty of Science and Literature, Selcuk University, Konya, Turkey
,
Derya Arslan Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey
,
M. Musa Özcan Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, TurkeyCorrespondence[email protected]
&
Nesim Dursun Department of Soil Science, Faculty of Agriculture, Selcuk University, Konya, Turkey
Pages 567-575 | Published online: 06 Jul 2009

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Read on this site (1)

Pawel Pohl, Iwona Sergiel & Helena Stecka. (2009) Determination and Fractionation of Metals in Honey. Critical Reviews in Analytical Chemistry 39:4, pages 276-288.
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Articles from other publishers (5)

Battaloğlu İnanç Betül. (2020) The Quality Specialities in Turkiye’s Honies for Apitherapy. Journal of Pharmacopuncture 23:4, pages 194-200.
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Nail Altunay, Adil Elik & Ramazan Gürkan. (2019) Monitoring of some trace metals in honeys by flame atomic absorption spectrometry after ultrasound assisted-dispersive liquid liquid microextraction using natural deep eutectic solvent. Microchemical Journal 147, pages 49-59.
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Pawel Pohl, Anna Szymczycha-Madeja, Maja Welna, Dominika Jedryczko & Piotr Jamroz. 2015. Handbook of Mineral Elements in Food. Handbook of Mineral Elements in Food 587 597 .
Mehmet Musa Özcan & Fahad Y. AL Juhaimi. (2011) Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP–AES). Environmental Monitoring and Assessment 184:4, pages 2373-2375.
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Teresa Gomes, Xesús Feás, Antonio Iglesias & Leticia M. Estevinho. (2011) Study of Organic Honey from the Northeast of Portugal. Molecules 16:7, pages 5374-5386.
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