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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 8
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Original

Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes

R. C. Suma Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, India
,
Gupta Sheetal Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, India
,
Lakshmi A. Jyothi Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, India
&
Dr >Jamuna Prakash Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, IndiaCorrespondence[email protected]
Pages 637-643 | Published online: 06 Jul 2009

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Morteza Oghbaei & Jamuna Prakash. (2016) Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review. Cogent Food & Agriculture 2:1.
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Articles from other publishers (6)

Frank Thielecke, Jean-Michel Lecerf & Anne P. Nugent. (2020) Processing in the food chain: do cereals have to be processed to add value to the human diet?. Nutrition Research Reviews 34:2, pages 159-173.
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Shyamala B. Nagarajaiah, Manasa G. Ramakrishna & Jamuna Prakash. (2019) Nutritional, Antioxidant and Sensory Properties of Value Added Muffins. Current Nutrition & Food Science 15:5, pages 454-466.
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Swati Puranik, Jason Kam, Pranav P. Sahu, Rama Yadav, Rakesh K. Srivastava, Henry Ojulong & Rattan Yadav. (2017) Harnessing Finger Millet to Combat Calcium Deficiency in Humans: Challenges and Prospects. Frontiers in Plant Science 8.
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Umran Seven Erdemir & Seref Gucer. (2016) Assessment of in vitro bioaccessibility of manganese in wheat flour by ICP-MS and on-line coupled with HPLC. Journal of Cereal Science 69, pages 199-206.
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Augustine AmalrajAnitha Pius. (2015) Influence of Oxalate, Phytate, Tannin, Dietary Fiber, and Cooking on Calcium Bioavailability of Commonly Consumed Cereals and Millets in India. Cereal Chemistry Journal 92:4, pages 389-394.
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Sigrun Henjum, Mari Manger, Eli Skeie, Manjeswori Ulak, Andrew L. Thorne-Lyman, Ram Chandyo, Prakash S. Shrestha, Lindsey Locks, Rune J. Ulvik, Wafaie W. Fawzi & Tor A. Strand. (2014) Iron deficiency is uncommon among lactating women in urban Nepal, despite a high risk of inadequate dietary iron intake. British Journal of Nutrition 112:1, pages 132-141.
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