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International Journal of Food Sciences and Nutrition Volume 59, 2008 - Issue 1
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Original

Stability of vitamin B1 in Ultra Rice® in the presence of encapsulated ferrous fumarate

Yao Li Department of Chemical Engineering & Applied Chemistry, University of Toronto, CanadaCorrespondence[email protected]
,
Levente L. Diosady Department of Chemical Engineering & Applied Chemistry, University of Toronto, Canada
&
Shirley Jankowski Program for Appropriate Technology in Health (PATH), Seattle, Washington, USA
Pages 24-33 | Published online: 06 Jul 2009

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Micheal Whelehan & Ian W Marison. (2011) Microencapsulation using vibrating technology. Journal of Microencapsulation 28:8, pages 669-688.
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Articles from other publishers (15)

Rohil Bhatnagar, Xin-Gen Lei, Dennis Miller & Olga Padilla-Zakour. (2023) Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes. Foods 12:3, pages 675.
Crossref
Yao Olive Li, Verónica Paula Dueik González & Levente L. Diosady. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 507 528 .
Euisun Pyo, Becky L Tsang & Megan E Parker. (2022) Rice as a vehicle for micronutrient fortification: a systematic review of micronutrient retention, organoleptic properties, and consumer acceptability. Nutrition Reviews 80:5, pages 1062-1085.
Crossref
Dunya Al-Duhaidahawi. 2022. Application of Nanotechnology in Food Science, Processing and Packaging. Application of Nanotechnology in Food Science, Processing and Packaging 47 72 .
Sreyajit Saha, Shipra Jha, Amit Tiwari, Sudeepan Jayapalan & Anupam Roy. (2021) Considerations for improvising fortified extruded rice products. Journal of Food Science 86:4, pages 1180-1200.
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Seyed Mohammad Taghi Gharibzahedi & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 333 400 .
Paul W. Johns, Megan E. Parker, Gaurav C. Patel, John B. Lasekan, Matthew Frey, Dipika Matthias, Zoey B. Chanin, Carmen F. Forsman & Daniel J. Schmitz. (2013) In Vitro Assay of Iron in Fortified Rice Analogues. Food Analytical Methods 7:4, pages 902-911.
Crossref
Yao Olive Li, Verónica Paula Dueik González & Levente L. Diosady. 2014. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 501 522 .
Chanakan Prom-u-thai & Benjavan Rerkasem. 2013. Handbook of Food Fortification and Health. Handbook of Food Fortification and Health 99 114 .
Lan T. T. Bui, Darryl M. Small & Ross Coad. 2013. Handbook of Food Fortification and Health. Handbook of Food Fortification and Health 199 211 .
Siwaporn Pinkaew, Rita Wegmuller & Richard Hurrell. (2012) Vitamin A stability in triple fortified extruded, artificial rice grains containing iron, zinc and vitamin A. International Journal of Food Science & Technology 47:10, pages 2212-2220.
Crossref
N.J. Zuidam. 2012. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals 505 540 .
Chanakan Prom-u-thai, Longbin Huang, Shu Fukai & Benjavan Rerkasem. (2011) Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers. Food and Nutrition Sciences 02:04, pages 323-328.
Crossref
Chanakan Prom-u-thai, Benjavan Rerkasem, Shu Fukai & Longbin Huang. (2010) Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differences. Food Chemistry 123:3, pages 628-634.
Crossref
Chanakan Prom-u-thai, Benjavan Rerkasem, Shu Fukai & Longbin Huang. (2009) Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes. Journal of the Science of Food and Agriculture 89:15, pages 2565-2571.
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