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Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates

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Pages 428-437 | Published online: 06 Jul 2009

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Wu-Yang Huang, SandraT. Davidge & Jianping Wu. (2013) Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment. Critical Reviews in Food Science and Nutrition 53:6, pages 615-630.
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Xinjun Zhu, Ying Li, Guang Yang, Min Lv & Lianying Zhang. (2018) Covalent immobilization of alkaline proteinase on amino‐functionalized magnetic nanoparticles and application in soy protein hydrolysis. Biotechnology Progress 35:2, pages e2756.
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Sujeewa Hettihewa, Yacine Hemar & H. Rupasinghe. (2018) Flavonoid-Rich Extract of Actinidia macrosperma (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro. Foods 7:9, pages 146.
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Ronny Horax, Mariela Serrano Vallecios, Navam Hettiarachchy, Luis Fernando Osorio & Pengyin Chen. (2017) Solubility, functional properties, ACE-I inhibitory and DPPH scavenging activities of Alcalase hydrolysed soy protein hydrolysates. International Journal of Food Science & Technology 52:1, pages 196-204.
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Yuanhong Zhang, Feibai Zhou, Mouming Zhao, Zhengxiang Ning, Dongxiao Sun-Waterhouse & Baoguo Sun. (2017) Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value. Food & Function 8:12, pages 4384-4395.
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Naser H. M. Ibrahim, Sijo J. Thandapilly, Yong Jia, Thomas Netticadan & Harold Aukema. (2015) Soy Protein Alleviates Hypertension and Fish Oil Improves Diastolic Heart Function in the Han:SPRD-Cy Rat Model of Cystic Kidney Disease. Lipids 51:5, pages 635-642.
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L. Saavedra, E.M. Hebert, C. Minahk & P. Ferranti. (2013) An overview of ?omic? analytical methods applied in bioactive peptide studies. Food Research International 54:1, pages 925-934.
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Ji Min Kim, Yohei Uehara, Yeon Ja Choi, Young Mi Ha, Byeong Hyeok Ye, Byung Pal Yu & Hae Young Chung. (2011) Mechanism of attenuation of pro-inflammatory Ang II-induced NF-κB activation by genistein in the kidneys of male rats during aging. Biogerontology 12:6, pages 537-550.
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H. Şanlıdere Aloğlu & Z. Öner. (2011) Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt. Journal of Dairy Science 94:11, pages 5305-5314.
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Abraham T. Girgih, Chibuike C. Udenigwe & Rotimi E. Aluko. (2010) In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions. Journal of the American Oil Chemists' Society 88:3, pages 381-389.
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Blanca Hernández-Ledesma, Chia-Chien Hsieh & Ben O. de Lumen. (2009) Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages. Biochemical and Biophysical Research Communications 390:3, pages 803-808.
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Chibuike C. Udenigwe, Yin-Shiou Lin, Wen-Chi Hou & Rotimi E. Aluko. (2009) Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions. Journal of Functional Foods 1:2, pages 199-207.
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