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International Journal of Food Sciences and Nutrition Volume 59, 2008 - Issue 5
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Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars

Fernando Toledo Department of Basic Sciences, Universidad del Bio-Bio, Chillan, Chile
,
Patricia Arancibia-Avila Department of Basic Sciences, Universidad del Bio-Bio, Chillan, Chile
,
Yong-Seo Park Department of Horticultural Science
,
Soon-Teck Jung Department of Food Engineering, Mokpo National University, Muan, Jeonnam, South Korea
,
Seong-Gook Kang Department of Food Engineering, Mokpo National University, Muan, Jeonnam, South Korea
,
Buk Gu Heo Naju Foundation of Natural Dyeing Cultural Institute, Naju, South Korea
,
Jerzy Drzewiecki Plant Breeding and Acclimatization Institute, Radzikow, Poland
,
Zofia Zachwieja Department of Food Chemistry and Nutrition, School of Medicine, The Jagiellonian University, Cracow, Poland
,
Pawel Zagrodzki Department of Food Chemistry and Nutrition, School of Medicine, The Jagiellonian University, Cracow, Poland
,
Pawel Pasko Department of Food Chemistry and Nutrition, School of Medicine, The Jagiellonian University, Cracow, Poland
&
Shela Gorinstein Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University—Hadassah Medical School, Jerusalem, IsraelCorrespondence[email protected]
 show all
Pages 415-427 | Published online: 06 Jul 2009

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Ratchanee Kongkachuichai, Rin Charoensiri & Pongtorn Sungpuag. (2010) Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand. International Journal of Food Sciences and Nutrition 61:5, pages 536-548.
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Articles from other publishers (31)

Choon-Hui Tan, Wan Rosli Wan Ishak, Azhar Mat Easa, Ching-Lik Hii, Kalvin Meng-Jun Chuo, Yu-Hsuan How & Liew-Phing Pui. (2023) From waste to wealth: a review on valorisation of durian waste as functional food ingredient. Journal of Food Measurement and Characterization 17:6, pages 6222-6235.
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Anna Kosta, Nikoleta-Kleio Denaxa, Athanasios Tsafouros, Efstathios Ntanos, Efthalia Stathi, Eleni Tani & Peter Anargyrou Roussos. (2023) Physical, Organoleptic, and Phytochemical Valuation of the Promising Greek Kiwifruit Genotype Arta Kiwifruit. Horticulturae 9:12, pages 1276.
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Anurag Malik, Virender Singh Mor, Himani Punia, D. S. Duhan, Jayanti Tokas, Axay Bhuker, Mohammed Nasser Alyemeni & Awais Shakoor. (2023) Development and Optimization of Label-Free Quantitative Proteomics under Different Crossing Periods of Bottle Gourd. Current Issues in Molecular Biology 45:2, pages 1349-1372.
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Narin Charoenphun & Wiyada Kwanhian Klangbud. (2022) Antioxidant and anti-inflammatory activities of durian ( Durio zibethinus Murr.) pulp, seed and peel flour . PeerJ 10, pages e12933.
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Saiful Irwan Zubairi, Noraiman Arifin, Haslaniza Hashim & Ikhwan Zakaria. (2021) Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study. Current Research in Nutrition and Food Science Journal 9:3, pages 866-874.
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Xue Yi Tan, Azizah Misran, Leona Daniela Jeffery Daim & Benjamin Yii Chung Lau. (2021) Optimization of protein extraction for proteomic analyses of fresh and frozen “Musang King” durian pulps. Food Chemistry 343, pages 128471.
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Saichol Ketsa, Apinya Wisutiamonkul, Yossapol Palapol & Robert E. Paull. 2020. Horticultural Reviews. Horticultural Reviews 125 211 .
Paweł Paśko, Małgorzata Tyszka-Czochara, Sonia Trojan, Sylwia Bobis-Wozowicz, Paweł Zagrodzki, Jacek Namieśnik, Ratiporn Haruenkit, Sumitra Poovarodom, Praphan Pinsirodom & Shela Gorinstein. (2019) Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits. Food Research International 125, pages 108563.
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Hakan O. Mengeş, Ahmet Ünver, Mehmet Musa Özcan, Can Ertekin & Mehmet Hakan Sonmete. (2019) The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced KiwifruitAuswirkungen verschiedener Trocknungsparameter auf Trocknungsverhalten, kolorimetrische Unterschiede, antioxidative Kapazität und Gesamtphenolgehalt von in Scheiben geschnittenen Kiwifrüchten. Erwerbs-Obstbau 61:2, pages 195-207.
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Nur A Aziz & Abbe Mhd Jalil. (2019) Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review. Foods 8:3, pages 96.
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P. Boonyaritthongchai, P. Jitareerat, S. Sampanvejsobha & A. Uthairatanakij. (2018) Phytochemicals changes in the postharvest and frozen process of durian ‘Mon Thong’. Acta Horticulturae:1208, pages 423-428.
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Saichol Ketsa. 2018. Exotic Fruits. Exotic Fruits 169 180 .
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Lee-Hoon Ho & Rajeev Bhat. (2015) Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit. Food Chemistry 168, pages 80-89.
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Yong-Seo Park, Jacek Namiesnik, Kann Vearasilp, Hanna Leontowicz, Maria Leontowicz, Dinorah Barasch, Alina Nemirovski, Simon Trakhtenberg & Shela Gorinstein. (2014) Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chemistry 165, pages 354-361.
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Iris F.F. Benzie & Siu-Wai Choi. 2014. 1 53 .
Yuancai Liu, Shengbao Feng, Lixia Song, Guangyuan He, Mingjie Chen & Dejian Huang. (2013) Secondary Metabolites in Durian Seeds: Oligomeric Proanthocyanidins. Molecules 18:11, pages 14172-14185.
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Connor Callaghan, Robert Leggett & Robert Levin. (2013) A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay. Antioxidants 2:4, pages 257-264.
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Y.-S. Park, H. Leontowicz, M. Leontowicz, J. Namiesnik, M. Suhaj, Milena Cvikrová, Olga Martincová, M. Weisz & S. Gorinstein. (2011) Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. Journal of Food Composition and Analysis 24:7, pages 963-970.
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Hanna Leontowicz, Maria Leontowicz, Iwona Jesion, Wojciech Bielecki, Sumitra Poovarodom, Suchada Vearasilp, Gustavo Gonz?lez-Aguilar, Maribel Robles-S?nchez, Simon Trakhtenberg & Shela Gorinstein. (2011) Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol. European Journal of Integrative Medicine 3:3, pages e169-e181.
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Samir Devalaraja, Shalini Jain & Hariom Yadav. (2011) Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome. Food Research International 44:7, pages 1856-1865.
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Valery M. Dembitsky, Sumitra Poovarodom, Hanna Leontowicz, Maria Leontowicz, Suchada Vearasilp, Simon Trakhtenberg & Shela Gorinstein. (2011) The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International 44:7, pages 1671-1701.
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Shela Gorinstein, Sumitra Poovarodom, Hanna Leontowicz, Maria Leontowicz, Jacek Namiesnik, Suchada Vearasilp, Ratiporn Haruenkit, Pramoj Ruamsuke, Elena Katrich & Zev Tashma. (2011) Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. Food Research International 44:7, pages 2222-2232.
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Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz, Iwona Jesion, Jacek Namiesnik, Jerzy Drzewiecki, Yong-Seo Park, Kyung-Sik Ham, Edgardo Giordani & Simon Trakhtenberg. (2011) Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo. Nutrition 27:7-8, pages 838-846.
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Mehmet Tülbek. 2011. Fruit and Cereal Bioactives. Fruit and Cereal Bioactives 123 141 .
Muhammad Aqeel Ashraf, Mohd. Jamil Maah, Ismail Yusoff, Karamat Mahmood & Abdul Wajid. (2011) Study of Antioxidant Potential of Tropical Fruit. International Journal of Bioscience, Biochemistry and Bioinformatics, pages 53-57.
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Jingtair Siriphanich. 2011. Postharvest Biology and Technology of Tropical and Subtropical Fruits. Postharvest Biology and Technology of Tropical and Subtropical Fruits 80 116e .
Shela Gorinstein, Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Pramoj Ruamsuke, Jacek Namiesnik, Maria Leontowicz, Hanna Leontowicz, Milan Suhaj & Guo Ping Sheng. (2010) Some analytical assays for the determination of bioactivity of exotic fruits. Phytochemical Analysis 21:4, pages 355-362.
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Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Jacek Namiesnik, Magda Sliwka-Kaszynska, Yong-Seo Park, Buk-Gu Heo, Ja-Yong Cho, Hong Gi Jang & Shela Gorinstein. (2010) Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening. Food Chemistry 118:3, pages 540-547.
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Alfonso Giovane & Claudio Napoli. 2010. Studies on Cardiovascular Disorders. Studies on Cardiovascular Disorders 455 471 .

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