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International Journal of Food Sciences and Nutrition Volume 59, 2008 - Issue 1
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Original

Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations by Bifidobacterium

Malgorzata Wronkowska Department of Functional Properties of FoodCorrespondence[email protected]
,
Maria Soral-Śmietana Department of Functional Properties of Food
&
Elżbieta Biedrzycka Department of Food Microbiology, Polish Academy of Sciences, Institute of Animal Reproduction and Food Research, Division of Food Science, Olsztyn, Poland
Pages 80-87 | Published online: 06 Jul 2009

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Małgorzata Wronkowska, Maria Soral-Śmietana & Urszula Krupa-Kozak. (2009) Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains. International Journal of Food Sciences and Nutrition 60:sup4, pages 191-204.
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Articles from other publishers (17)

Jessie Qiaoyi Liang, Yao Zeng, Effie Yin Tung Lau, Yuting Sun, Yao Huang, Tingyu Zhou, Zhilu Xu, Jun Yu, Siew Chien Ng & Francis Ka Leung Chan. (2023) A Probiotic Formula for Modulation of Colorectal Cancer Risk via Reducing CRC-Associated Bacteria. Cells 12:9, pages 1244.
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Tuba Tekin & Emine Dincer. (2022) Effect of resistant starch types as a prebiotic. Applied Microbiology and Biotechnology 107:2-3, pages 491-515.
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Lin Zhang, Zhilu Xu, Joyce W Y Mak, Kai Ming Chow, Grace Lui, Timothy C M Li, Chun Kwok Wong, Paul K S Chan, Jessica Y L Ching, Yasuhiro Fujiwara, Francis K L Chan & Siew C Ng. (2022) Gut microbiota‐derived synbiotic formula (SIM01) as a novel adjuvant therapy for COVID‐19: An open‐label pilot study. Journal of Gastroenterology and Hepatology 37:5, pages 823-831.
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Sarayu Lakshmi, Giridhar Goudar, Mohar Singh, H. S. Dhaliwal, Paras Sharma & T. Longvah. (2021) Variability in resistant starch, vitamins, carotenoids, phytochemicals and in-vitro antioxidant properties among diverse pigmented grains. Journal of Food Measurement and Characterization 15:3, pages 2774-2789.
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Rafig GURBANOV & Sinem TUNÇER. (2021) The Use of Fourier-Transform Infrared Spectroscopy to Determine Potential Starch-based PrebioticsNişasta Bazlı Potansiyel Prebiyotiklerin Belirlenmesi için Fourier-Transform Kızılötesi Spektroskopisinin Kullanımı. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24:1, pages 22-30.
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Muireann Egan & Douwe Van Sinderen. 2018. The Bifidobacteria and Related Organisms. The Bifidobacteria and Related Organisms 145 164 .
Hoi Yee Keung, Tsz Kai Li, Lok To Sham, Man Kit Cheung, Peter Chi Keung Cheung & Hoi Shan Kwan. (2017) Mechanistic Study of Utilization of Water-Insoluble Saccharomyces cerevisiae Glucans by Bifidobacterium breve Strain JCM1192. Applied and Environmental Microbiology 83:7.
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Baodong Zheng, Yi Zhang & Hongliang Zeng. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics 195 211 .
Fan Zhu. (2015) Composition, structure, physicochemical properties, and modifications of cassava starch. Carbohydrate Polymers 122, pages 456-480.
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Joanna Le Thanh-Blicharz, Anna Sip, Agnieszka Malcher, Krystyna Prochaska & Grażyna Lewandowicz. (2015) The effect of surface activity of pyrodextrins on their assimilability by selected strains of bacteria from genus Lactobacillus . Starch - Stärke 67:3-4, pages 267-275.
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Sybille Tachon, June Zhou, Michael Keenan, Roy Martin & Maria L. Marco. (2013) The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses. FEMS Microbiology Ecology 83:2, pages 299-309.
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Yi Zhang, Ying Wang, Baodong Zheng, Xu Lu & Weijing Zhuang. (2013) The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis. Food & Function 4:11, pages 1609.
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Małgorzata Wronkowska & Maria Soral-Śmietana. (2012) Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium - changes in resistant starch content. Czech Journal of Food Sciences 30:1, pages 9-14.
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Punchapat Sojikul, Panida Kongsawadworakul, Unchera Viboonjun, Jittrawan Thaiprasit, Burapat Intawong, Jarunya Narangajavana & Mom Rajawong Jisnuson Svasti. (2010) AFLP-based transcript profiling for cassava genome-wide expression analysis in the onset of storage root formation. Physiologia Plantarum 140:2, pages 189-298.
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Juan Mario Sanz-Penella, Małgorzata Wronkowska, Maria Soral-Śmietana, Concha Collar & Monika Haros. (2010) Impact of the addition of resistant starch from modified pea starch on dough and bread performance. European Food Research and Technology 231:4, pages 499-508.
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Susan Cho & E Finocchiaro. 2009. Handbook of Prebiotics and Probiotics Ingredients. Handbook of Prebiotics and Probiotics Ingredients.
Mary O'Connell Motherway, Gerald F. Fitzgerald, Sabine Neirynck, Sinead Ryan, Lothar Steidler & Douwe van Sinderen. (2008) Characterization of ApuB, an Extracellular Type II Amylopullulanase from Bifidobacterium breve UCC2003 . Applied and Environmental Microbiology 74:20, pages 6271-6279.
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