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Evelien Snauwaert, Fabio Paglialonga, Johan Vande Walle, Mandy Wan, An Desloovere, Nonnie Polderman, José Renken-Terhaerdt, Vanessa Shaw & Rukshana Shroff. (2022) The benefits of dietary fiber: the gastrointestinal tract and beyond. Pediatric Nephrology 38:9, pages 2929-2938.
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Vanessa Shaw, Caroline Anderson, An Desloovere, Larry A. Greenbaum, Dieter Haffner, Christina L. Nelms, Fabio Paglialonga, Nonnie Polderman, Leila Qizalbash, José Renken-Terhaerdt, Stella Stabouli, Jetta Tuokkola, Johan Vande Walle, Bradley A. Warady & Rukshana Shroff. (2022) Nutritional management of the infant with chronic kidney disease stages 2–5 and on dialysis. Pediatric Nephrology 38:1, pages 87-103.
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John S. Babich, Kamyar Kalantar-Zadeh & Shivam Joshi. (2022) Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease. Journal of Renal Nutrition 32:6, pages 641-649.
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Lara Caldiroli, Paolo Molinari, Matteo Abinti, Chiara Rusconi, Giuseppe Castellano & Simone Vettoretti. (2022) Can Mediterranean Diet Have a Positive Impact on Kidney Health? A Pending Answer to a Long-Time Question. Nutrients 14:20, pages 4366.
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Costanza Ceccanti, Lucia Guidi, Claudia D’Alessandro & Adamasco Cupisti. (2022) Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology. Toxins 14:10, pages 668.
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Melanie V. Betz, Kelly B. Nemec & Anna L. Zisman. (2022) Plant-based Diets in Kidney Disease: Nephrology Professionals' Perspective. Journal of Renal Nutrition 32:5, pages 552-559.
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Amina El Amouri, Kato Delva, Aurélie Foulon, Charlotte Vande Moortel, Koen Van Hoeck, Griet Glorieux, Wim Van Biesen, Johan Vande Walle, Ann Raes, Evelien Snauwaert & Sunny Eloot. (2022) Potassium and fiber: a controversial couple in the nutritional management of children with chronic kidney disease. Pediatric Nephrology 37:7, pages 1657-1665.
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Kelly Lambert, Su Bahceci, Harriet Harrison, Maria Chan, Nicole Scholes‐Robertson, David W. Johnson, Adela Yip & Andrea K. Viecelli. (2022)
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Cristina Garagarza, Ana Valente, Cristina Caetano, Inês Ramos, Joana Sebastião, Mariana Pinto, Telma Oliveira, Aníbal Ferreira & Catarina Sousa Sousa Guerreiro. (2022) Potassium Intake—(Un)Expected Non-Predictor of Higher Serum Potassium Levels in Hemodialysis DASH Diet Consumers. Nutrients 14:10, pages 2071.
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Scott E. Liebman & Shivam Joshi. (2022) Plant-Based Diets and Peritoneal Dialysis: A Review. Nutrients 14:6, pages 1304.
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Kubra Ozkan, Ayse Karadag & Osman Sagdic. (2022) The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape. LWT 158, pages 113185.
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Guobin Su, Xindong Qin, Changyuan Yang, Alice Sabatino, Jaimon T Kelly, Carla Maria Avesani & Juan Jesus Carrero. (2022) Fiber intake and health in people with chronic kidney disease. Clinical Kidney Journal 15:2, pages 213-225.
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Amelie Bernier-Jean, Germaine Wong, Valeria Saglimbene, Marinella Ruospo, Suetonia C. Palmer, Patrizia Natale, Vanessa Garcia-Larsen, David W. Johnson, Marcello Tonelli, Jörgen Hegbrant, Jonathan C. Craig, Armando Teixeira-Pinto & Giovanni F.M. Strippoli. (2021) Dietary Potassium Intake and All-Cause Mortality in Adults Treated with Hemodialysis. Clinical Journal of the American Society of Nephrology 16:12, pages 1851-1861.
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Elizabeth J. Sussman‐Dabach, Shivam Joshi, Léonie Dupuis, Jennifer A. White, Mehrnaz Siavoshi, Susanna Slukhinsky, Bhupinder Singh & Kamyar Kalantar‐Zadeh. (2021) Preventing potential pitfalls of a liberalized potassium diet in the hemodialysis population. Seminars in Dialysis.
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An Desloovere, José Renken-Terhaerdt, Jetta Tuokkola, Vanessa Shaw, Larry A. Greenbaum, Dieter Haffner, Caroline Anderson, Christina L. Nelms, Michiel J. S. Oosterveld, Fabio Paglialonga, Nonnie Polderman, Leila Qizalbash, Bradley A. Warady, Rukshana Shroff & Johan Vande Walle. (2021) The dietary management of potassium in children with CKD stages 2–5 and on dialysis—clinical practice recommendations from the Pediatric Renal Nutrition Taskforce. Pediatric Nephrology 36:6, pages 1331-1346.
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Kelly Picard, Peter A. Senior, Stephany Adame Perez, Kailash Jindal, Caroline Richard & Diana R. Mager. (2021) Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease. Nutrition, Metabolism and Cardiovascular Diseases 31:5, pages 1445-1453.
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Kelly Picard, Melanie Griffiths, Diana R. Mager & Caroline Richard. (2021) Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and Vegetables. Journal of Renal Nutrition 31:2, pages 210-214.
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David E St-Jules & Denis Fouque. (2020) Is it time to abandon the nutrient-based renal diet model?. Nephrology Dialysis Transplantation.
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Kelly Picard, Maria Ines Barreto Silva, Diana Mager & Caroline Richard. (2020) Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic Review. Advances in Nutrition 11:4, pages 1002-1015.
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