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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 5
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Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus)

Özkan Özden Istanbul University, Faculty of Fisheries, Department of the Seafood Processing and Quality Control, Laleli, Istanbul, TurkeyCorrespondence[email protected]
,
Nuray Erkan Istanbul University, Faculty of Fisheries, Department of the Seafood Processing and Quality Control, Laleli, Istanbul, Turkey
&
Şafak Ulusoy Istanbul University, Faculty of Fisheries, Department of the Seafood Processing and Quality Control, Laleli, Istanbul, Turkey
Pages 402-412 | Published online: 13 Aug 2009

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De-Wei Chen, Jian Su, Xiao-Ling Liu, Dong-Mei Yan, Ying Lin, Wei-Ming Jiang & Xiao-Han Chen. (2012) Amino Acid Profiles of Bivalve Mollusks from Beibu Gulf, China. Journal of Aquatic Food Product Technology 21:4, pages 369-379.
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Articles from other publishers (11)

Harun Yıldız, Sefa Acarlı, Pervin Vural & Fettah Gündüz. (2023) Annual Reproductive Cycle and Meat Yield of the Wedge Clam Donax trunculus Linnaeus, 1758 from Black Sea. Thalassas: An International Journal of Marine Sciences.
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Natalija Topić Popović, Martina Krbavčić Jambrošić, Tibor Janči, Sanja Babić, Blanka Beer-Ljubić, Željka Fiket, Krunoslav Bojanić, Ivančica Strunjak-Perović, Tea Tomljanović & Rozelindra Čož-Rakovac. (2023) Effect of seasonal temperature shifts on body homeostasis, biochemical parameters and chemical composition of green ormer (Haliotis tuberculata) in the Northern Adriatic. Food Chemistry 421, pages 136204.
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Albena Merdzhanova, Veselina Panayotova, Diana A. Dobreva & Katya Peycheva. (2021) Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids?. Biomolecules 11:11, pages 1661.
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Marc Baeta, Claudia Rubio & Françoise Breton. (2021) Impact of mechanized clam dredging on the discarded megabenthic fauna on the Catalan coast (NW Mediterranean). Journal of the Marine Biological Association of the United Kingdom 101:3, pages 545-553.
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Nalan GökoğluNalan Gökoğlu. 2021. Shellfish Processing and Preservation. Shellfish Processing and Preservation 129 250 .
Mehmet AYDIN, Evren TUNCA & Nurten ESEN ERSOY. (2020) Morphometric Aspects and Growth Parameters of the Wedge Clam (Donax trunculus) of the Black Sea, Turkey. Journal of Anatolian Environmental and Animal Sciences 5:1, pages 11-18.
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Luísa Magalhães, Xavier de Montaudouin, Simão Correia, Guillemine Daffe, Patrice Gonzalez, Etelvina Figueira, Jorge M.S. Gonçalves & Rosa Freitas. (2019) Seasonal variation of transcriptomic and biochemical parameters of Donax trunculus related to its infection by Bacciger bacciger (trematode parasite). Estuarine, Coastal and Shelf Science 219, pages 291-299.
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M. Raquel Domínguez-González, Gabriela M. Chiocchetti, Paloma Herbello-Hermelo, Dinoraz Vélez, Vicenta Devesa & Pilar Bermejo-Barrera. (2017) Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods . Journal of Agricultural and Food Chemistry 65:38, pages 8435-8442.
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Axelle Leufroy, Laurent Noël, Patrick Bouisset, Stéphane Maillard, Solène Bernagout, Constance Xhaard, Florent de Vathaire & Thierry Guérin. (2015) Determination of total iodine in French Polynesian foods: Method validation and occurrence data. Food Chemistry 169, pages 134-140.
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Zayde Alcicek. (2014) Effects of Different Liquid Smoke Flavor Levels on the Shelf Life of Venus Clam ( Chamelea Gallina , L 1758) Meat . Journal of Food Processing and Preservation 38:3, pages 964-970.
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Fatma Arik Colakoglu, Hasan Basri Ormanci, Nermin Berik, Ibrahim Ender Kunili & Serhat Colakoglu. (2011) Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey). Biological Trace Element Research 143:2, pages 983-991.
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