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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 6
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Glycaemic index of four commercially available breads in Malaysia

Barakatun Nisak Mohd Yusof Department of Nutrition & Dietetics, Faculty of Medicine & Health Sciences, University Putra, Malaysia; Department of Nutrition & Dietetics, Faculty of Allied Health Sciences, University Kebangsaan, MalaysiaCorrespondence[email protected]
,
Ruzita Abd. Talib Department of Nutrition & Dietetics, Faculty of Allied Health Sciences, University Kebangsaan, Malaysia
,
Norimah A. Karim Department of Nutrition & Dietetics, Faculty of Allied Health Sciences, University Kebangsaan, Malaysia
,
Nor Azmi Kamarudin Department of Medicine, Faculty of Medicine, University Kebangsaan, Malaysia
&
Fatimah Arshad Department of Nutrition & Dietetics, International Medical University
Pages 487-496 | Published online: 09 Sep 2009

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So Mahgoub$suffix/text()$suffix/text(), M Sabone$suffix/text()$suffix/text() & J Jackson$suffix/text()$suffix/text(). (2013) Glycaemic index of selected staple carbohydrate-rich foods commonly consumed in Botswana. South African Journal of Clinical Nutrition 26:4, pages 182-187.
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Felicidad Ronda, Pablo Rivero, Pedro A. Caballero & Joan Quilez. (2012) High insoluble fibre content increases in vitro starch digestibility in partially baked breads. International Journal of Food Sciences and Nutrition 63:8, pages 971-977.
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Articles from other publishers (7)

Nur Maziah Hanum Osman, Barakatun Nisak Mohd Yusof & Amin Ismail. (2021) Glycaemic index and glycaemic load of foods and food products in Malaysia: a review. International Food Research Journal 28:2, pages 217-229.
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Matthew Flavel, Markandeya Jois & Barry Kitchen. (2021) Potential contributions of the methodology to the variability of glycaemic index of foods. World Journal of Diabetes 12:2, pages 108-123.
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Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam & Harvinder Kaur Gilcharan Singh. (2021) A glycaemic index compendium of non-western foods. Nutrition & Diabetes 11:1.
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Damien P. Belobrajdic & Anthony R. Bird. (2020) Evaluation of an Ileorectostomised Rat Model for Resistant Starch Determination. Nutrients 13:1, pages 91.
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Iain Brownlee, Ece Durukan, Gabriel Masset, Sinead Hopkins & E-Siong Tee. (2018) An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia. Nutrients 10:6, pages 752.
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Carolina Gonzalez-Anton, Maria Rico, Estefania Sanchez-Rodriguez, Maria Ruiz-Lopez, Angel Gil & Maria Mesa. (2015) Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans. Nutrients 7:6, pages 4033-4053.
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Sangeetha Shyam, Fatimah Arshad, Rohana Abdul Ghani, Norasyikin A Wahab, Nik Shanita Safii, Mohd Yusof Barakatun Nisak, Karuthan Chinna & Nor Azmi Kamaruddin. (2013) Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial. Nutrition Journal 12:1.
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