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Yuanyuan Liu, Yang Ju, Lingling Cui, Ting Liu, Yunying Hou, Qing Wu, Omorogieva Ojo, Xiaojiao Du & Xiaohua Wang. (2021) Association between Dietary Fiber Intake and Incidence of Depression and Anxiety in Patients with Essential Hypertension. Nutrients 13:11, pages 4159.
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Dulce M. Frausto, Christopher B. Forsyth, Ali Keshavarzian & Robin M. Voigt. (2021) Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites. Frontiers in Neuroscience 15.
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Andrew Paul Smith & Rosannagh Rogers. (2014) Positive Effects of a Healthy Snack (Fruit) Versus an Unhealthy Snack (Chocolate/Crisps) on Subjective Reports of Mental and Physical Health: A Preliminary Intervention Study. Frontiers in Nutrition 1.
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Franca Marangoni, Stefano De Dionigi, Paolo Magni & Andrea Poli. (2013) Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers. Food and Nutrition Sciences 04:05, pages 515-521.
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Melissa M. Kaczmarczyk, Michael J. Miller & Gregory G. Freund. (2012) The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer. Metabolism 61:8, pages 1058-1066.
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Andrew P. Smith. (2011) Breakfast Cereal, Digestive Problems and Well-being. Stress and Health 27:5, pages 388-394.
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Cheow Peng Ooi, Seng Cheong Loke, Zaitun Yassin & Tengku-Aizan Hamid. (2011) Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. Cochrane Database of Systematic Reviews.
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Paul Lattimore, Jenny Walton, Sarah Bartlett, Allan Hackett & Leonard Stevenson. (2010) Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women. Appetite 55:3, pages 512-521.
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