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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup2: Food antioxidants
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Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica)

José-Alberto Gallegos-Infante Instituto Tecnológico de Durango, Departamento de Ing. Química y Bioquímica, Durango, Dgo, MéxicoCorrespondence[email protected]
,
Nuria-Elizabeth Rocha-Guzman Instituto Tecnológico de Durango, Departamento de Ing. Química y Bioquímica, Durango, Dgo, México
,
Ruben-Francisco González-Laredo Instituto Tecnológico de Durango, Departamento de Ing. Química y Bioquímica, Durango, Dgo, México
,
Rosalia Reynoso-Camacho Universidad Autónoma de Querétaro, Facultad de Química, Departamento de Investigación y Posgrado en Alimentos, Centro Universitario, Cerro de las Campanas s/n, Querétaro, Qro., México
,
Luis Medina-Torres Departamento de Ingeniería Química, Conjunto ‘E’, Facultad de Química, UNAM, Cd. Universitaria, México, D.F., México
&
Veronica Cervantes-Cardozo Instituto Tecnológico de Durango, Departamento de Ing. Química y Bioquímica, Durango, Dgo, México
Pages 80-87 | Published online: 13 Aug 2009

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Alejandro Reyes, Agnes Evseev, Andrea Mahn, Valeri Bubnovich, Rubén Bustos & Erick Scheuermann. (2011) Effect of operating conditions in freeze-drying on the nutritional properties of blueberries. International Journal of Food Sciences and Nutrition 62:3, pages 303-306.
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Articles from other publishers (19)

Silvana M. Demarchi, R. Martín Torrez Irigoyen & Sergio A. Giner. 2022. Retention of Bioactives in Food Processing. Retention of Bioactives in Food Processing 147 176 .
Romina Castañeda-Arriaga, Adriana Perez-Gonzalez, Tiziana Marino, Nino Russo & Annia Galano. (2021) Antioxidants into Nopal (Opuntia ficus-indica), Important Inhibitors of Free Radicals’ Formation. Antioxidants 10:12, pages 2006.
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C.E. Aruwa, S.O. Amoo & T. Kudanga. (2019) Extractable and macromolecular antioxidants of Opuntia ficus-indica cladodes: Phytochemical profiling, antioxidant and antibacterial activities. South African Journal of Botany 125, pages 402-410.
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A. Du Toit, M. De Wit, K.D. Seroto, H.J. Fouché, A. Hugo & S.L. Venter. (2019) Rheological characterization of cactus pear mucilage for application in nutraceutical food products. Acta Horticulturae:1247, pages 63-72.
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Christiana Eleojo Aruwa, Stephen Amoo & Tukayi Kudanga. (2019) Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica fruit pulp and peels. LWT 111, pages 337-344.
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Christiana Eleojo Aruwa, Stephen O. Amoo & Tukayi Kudanga. (2018) Opuntia (Cactaceae) plant compounds, biological activities and prospects – A comprehensive review. Food Research International 112, pages 328-344.
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A. du Toit, M. de Wit, G. Osthoff & A. Hugo. (2018) Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars. South African Journal of Botany 118, pages 44-51.
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Valeria Valentini, Alessio Allegra, Francesco Adduci, Cristiana Labella, Rosanna Paolino & Carlo Cosentino. (2018) Effect of cactus pear ( Opuntia ficus-indica (L.) Miller) on the antioxidant capacity of donkey milk . International Journal of Dairy Technology 71:3, pages 579-584.
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Blanca M. Dominguez-Martinez, Hector E. Martínez-Flores, Jose De J. Berrios, Caio G. Otoni, Delilah F. Wood & Gonzalo Velazquez. (2016) Physical Characterization of Biodegradable Films Based on Chitosan, Polyvinyl Alcohol and Opuntia Mucilage. Journal of Polymers and the Environment 25:3, pages 683-691.
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C. I. Delgado-NieblasJ. J. Zazueta-MoralesN. Jacobo-ValenzuelaA. Carrillo-LópezE. Aguilar-PalazuelosI. L. Camacho-HernándezA. Quintero-Ramos. (2017) Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process. Journal of Food Processing and Preservation 41:2, pages e12809.
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Karym El-Mostafa, Youssef El Kharrassi, Asmaa Badreddine, Pierre Andreoletti, Joseph Vamecq, M'Hammed El Kebbaj, Norbert Latruffe, Gérard Lizard, Boubker Nasser & Mustapha Cherkaoui-Malki. (2014) Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease. Molecules 19:9, pages 14879-14901.
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E. Sánchez, J. Dávila-Aviña, S. L. Castillo, N. Heredia, R. Vázquez-Alvarado & S. García. (2014) Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus Pear. Journal of Food Science 79:4, pages M659-M664.
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Aguirre Joya Jorge, Toledo Heliodoro De La Garza, Zugasti Cruz Alejandro, Belmares Cerda Ruth & Aguilar Crist?bal No?. (2013) The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology. Asian Pacific Journal of Tropical Biomedicine 3:6, pages 436-442.
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Arturo Olivares-Pérez, Santa Toxqui-López & Ana Padilla-Velasco. (2012) Nopal Cactus (Opuntia Ficus-Indica) as a Holographic Material. Materials 5:11, pages 2383-2402.
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Margarita Contreras-Padilla, Elsa Guti?rrez-Cortez, Mar?a del Carmen Valderrama-Bravo, Isela Rojas-Molina, Diego Germ?n Espinosa-Arbel?ez, Ra?l Su?rez-Vargas & Mario Enrique Rodr?guez-Garc?a. (2011) Effects of Drying Process on the Physicochemical Properties of Nopal Cladodes at Different Maturity Stages. Plant Foods for Human Nutrition 67:1, pages 44-49.
Crossref
Paola I. Angulo-Bejarano & Octavio Paredes-López. 2012. Hispanic Foods: Chemistry and Bioactive Compounds. Hispanic Foods: Chemistry and Bioactive Compounds 113 159 .
Lim T. K.T. K. Lim. 2012. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 660 682 .
Margarita I. Hernández-Urbiola, Esther Pérez-Torrero & Mario E. Rodríguez-García. (2011) Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest. International Journal of Environmental Research and Public Health 8:5, pages 1287-1295.
Crossref
Luis Medina-Torres, E Jaime Vernon-Carter, J Alberto Gallegos-Infante, Nuria E Rocha-Guzman, E E Herrera-Valencia, Fausto Calderas & Rubén Jiménez-Alvarado. (2011) Study of the antioxidant properties of extracts obtained from nopal cactus ( Opuntia ficus-indica ) cladodes after convective drying . Journal of the Science of Food and Agriculture 91:6, pages 1001-1005.
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