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Özlem Emir Çoban & Özlem Pelin Can. (2013) The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss). Journal of Aquatic Food Product Technology 22:4, pages 361-370.
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Alejandro Reyes, Agnes Evseev, Andrea Mahn, Valeri Bubnovich, Rubén Bustos & Erick Scheuermann. (2011) Effect of operating conditions in freeze-drying on the nutritional properties of blueberries. International Journal of Food Sciences and Nutrition 62:3, pages 303-306.
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Kelly K. Marques, Michael H. Renfroe, Patricia Bowling B. Brevard, Robert E. Lee & Janet W. Gloeckner. (2010) Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam. International Journal of Food Sciences and Nutrition 61:8, pages 759-769.
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Articles from other publishers (7)
Ah-Na Kim, Kyo-Yeon Lee, Bo Gyeong Kim, Si Won Cha, Eun Ji Jeong, William L. Kerr & Sung-Gil Choi. (2021) Thermal processing under oxygen–free condition of blueberry puree: Effect on anthocyanin, ascorbic acid, antioxidant activity, and enzyme activities. Food Chemistry 342, pages 128345.
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Şana SUNGUR & M. Meriç ATAN. (2020) Effect of Active Packaging Films Containing Natural Antioxidant Essential Oils on the Oxidative Stability of the African Catfish (Clarias gariepinus). Natural and Engineering Sciences 5:3, pages 155-166.
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José L. Sánchez-Gloria, Horacio Osorio-Alonso, Abraham S. Arellano-Buendía, Roxana Carbó, Adrián Hernández-Díazcouder, Carlos A. Guzmán-Martín, Ivan Rubio-Gayosso & Fausto Sánchez-Muñoz. (2020) Nutraceuticals in the Treatment of Pulmonary Arterial Hypertension. International Journal of Molecular Sciences 21:14, pages 4827.
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Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Dulf, Andrea Bunea, Sonia Ancuța Socaci, Carmen Socaciu & Adela Pintea. (2019) Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants 8:11, pages 540.
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David A Pereira de Abreu, Julio Maroto, Karen Villalba Rodríguez & José M Cruz. (2012) Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua). Journal of the Science of Food and Agriculture 92:2, pages 427-432.
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D.A. Pereira de Abreu, K. Villalba Rodriguez & J.M. Cruz. (2012) Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package. Innovative Food Science & Emerging Technologies 13, pages 134-141.
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D.A. Pereira de Abreu, P. Paseiro Losada, J. Maroto & J.M. Cruz. (2010) Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.). Food Research International 43:5, pages 1277-1282.
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