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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup7: Nutrition surveys & composition of food
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Measurement of thermal characteristics of spray-dried milk and juice blend

Hanan S. Afifi Department of Food Sciences, United Arab Emirates University, College of Food and Agriculture, Al Ain, United Arab EmiratesCorrespondence[email protected]
,
A. A. Abu Shelaibi Department of Food Sciences, United Arab Emirates University, College of Food and Agriculture, Al Ain, United Arab Emirates
,
L. C. Laleye Department of Food Sciences, United Arab Emirates University, College of Food and Agriculture, Al Ain, United Arab Emirates
&
I. A. Ismail Department of Food Sciences, United Arab Emirates University, College of Food and Agriculture, Al Ain, United Arab Emirates
Pages 89-98 | Published online: 21 Sep 2009

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Xing Huang, Mona Edrisi Sormoli & Timothy A. G. Langrish. (2018) Review of some common commercial and noncommercial lab-scale spray dryers and preliminary tests for a prototype new spray dryer. Drying Technology 36:15, pages 1900-1912.
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Articles from other publishers (5)

Jawaher AlYammahi, K. Rambabu, A. Thanigaivelan, Shadi W. Hasan, Hanifa Taher, Pau Loke Show & Fawzi Banat. (2023) Production and characterization of camel milk powder enriched with date extract. LWT 179, pages 114636.
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Urmila Khulal, Sami Ghnimi, Nikola Stevanovic, Andreja Rajkovic & Tanja Cirkovic Velickovic. (2021) Aggregability and digestibility study of fruit juice fortified camel milk powder proteins. LWT 152, pages 112250.
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Emilia Janiszewska-Turak, Nicolò Dellarosa, Urszula Tylewicz, Luca Laghi, Santina Romani, Marco Dalla Rosa & Dorota Witrowa-Rajchert. (2017) The influence of carrier material on some physical and structural properties of carrot juice microcapsules. Food Chemistry 236, pages 134-141.
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Mariana Morales-de la Peña, Jorge Welti-Chanes & Olga Martín-Belloso. (2016) Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages. Beverages 2:2, pages 14.
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K. Szulc, J. Nazarko, E. Ostrowska-Ligęza & A. Lenart. (2016) Effect of fat replacement on flow and thermal properties of dairy powders. LWT - Food Science and Technology 68, pages 653-658.
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