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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup7: Nutrition surveys & composition of food
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Development of a quantitative food frequency questionnaire for assessing food, nutrient, and heterocyclic aromatic amines intake in Japanese Brazilians for a colorectal adenoma case–control study

Sangita Sharma Epidemiology Program Cancer, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USACorrespondence[email protected]
,
Sangita Sharma Epidemiology Program Cancer, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USACorrespondence[email protected]
,
Motoki Iwasaki Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Chuo-ku, Tokyo, Japan
,
Claudia Kunieda Nikkei Research Center, Santa Cruz Hospital at Rua Capitao Rosendo, São Paulo, Brazil
,
Xia Cao Epidemiology Program Cancer, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
,
Sangita Sharma Epidemiology Program Cancer, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USACorrespondence[email protected]
,
Motoki Iwasaki Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Chuo-ku, Tokyo, Japan
,
Claudia Kunieda Nikkei Research Center, Santa Cruz Hospital at Rua Capitao Rosendo, São Paulo, Brazil
,
Xia Cao Epidemiology Program Cancer, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
,
Junko Ishihara Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Chuo-ku, Tokyo, Japan
,
Gerson Hamada Nikkei Research Center, Santa Cruz Hospital at Rua Capitao Rosendo, São Paulo, Brazil
,
Nelson Tomio Miyajima Sociedade Beneficente de Cotia Hospital, São Paulo, Brazil
,
Shoichiro Tsugane Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Chuo-ku, Tokyo, Japan
&
Loïc Le Marchand Epidemiology Program Cancer, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
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Pages 128-139 | Published online: 21 Sep 2009

Citations (12)

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Read on this site (2)

D. Dan Ramdath, Debbie G. Hilaire, Andrea Brambilla & Sangita Sharma. (2011) Nutritional composition of commonly consumed composite dishes in Trinidad. International Journal of Food Sciences and Nutrition 62:1, pages 34-46.
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Sangita Sharma, Andrea Brambilla, Xia Cao, Motoki Iwasaki, Gerson Hamada, Nelson Tomio Miyajima, Shoichiro Tsugane & Loic Le Marchand. (2010) Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil. International Journal of Food Sciences and Nutrition 61:6, pages 549-572.
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Articles from other publishers (10)

Motoki Iwasaki & Shoichiro Tsugane. (2021) Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies. Genes and Environment 43:1.
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Beatrice Rogers, Jérome W. Somé, Peter Bakun, Katherine P. Adams, Winnie Bell, David Alexander CarrollIIII, Sarah Wafa & Jennie Coates. (2021) Validation of the INDDEX24 mobile app v . a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso . British Journal of Nutrition, pages 1-15.
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Sanjeev Budhathoki, Motoki Iwasaki, Taiki Yamaji, Gerson S. Hamada, Nelson T. Miyajima, Jose C. Zampieri, Sangita Sharma, Mohammadreza Pakseresht, Fariba Kolahdooz, Junko Ishihara, Ribeka Takachi, Hadrien Charvat, Loïic Le Marchand & Shoichiro Tsugane. (2020) Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians. European Journal of Cancer Prevention 29:1, pages 7-14.
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Yun Zhu, Peizhon Peter Wang, Jing Zhao, Roger Green, Zhuoyu Sun, Barbara Roebothan, Josh Squires, Sharon Buehler, Elizabeth Dicks, Jinhui Zhao, Michelle Cotterchio, Peter T. Campbell, Meera Jain, Patrick S. Parfrey & John R. Mclaughlin. (2013) Dietary N -nitroso compounds and risk of colorectal cancer: a case–control study in Newfoundland and Labrador and Ontario, Canada . British Journal of Nutrition 111:6, pages 1109-1117.
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Mohammadreza Pakseresht, Nelson Tomio Miyajima, Andrew Shelton, Motoki Iwasaki, Shoichiro Tsugane, Loic Le Marchand & Sangita Sharma. (2012) Validation of a quantitative FFQ for a study of diet and risk of colorectal adenoma among Japanese Brazilians. Public Health Nutrition 16:8, pages 1445-1453.
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Thays de Ataide e Silva & Sandra Mary Lima Vasconcelos. (2012) Procedimentos metodológicos empregados em questionários de frequência alimentar elaborados no Brasil: uma revisão sistemática. Revista de Nutrição 25:6, pages 785-797.
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WENLEI ZHUO, LIANG ZHANG, ZHIQUN QIU, LEI CAI, BO ZHU & ZHENGTANG CHEN. (2012) Association of NAT2 polymorphisms with risk of colorectal adenomas: Evidence from 3,197 cases and 4,681 controls. Experimental and Therapeutic Medicine 4:5, pages 895-900.
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Shengjun Wu, Bin Feng, Kai Li, Xia Zhu, Shuhui Liang, Xufeng Liu, Shuang Han, Biaoluo Wang, Kaichun Wu, Danmin Miao, Jie Liang & Daiming Fan. (2012) Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis. The American Journal of Medicine 125:6, pages 551-559.e5.
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Sangita Sharma. (2011) Development and use of FFQ among adults in diverse settings across the globe. Proceedings of the Nutrition Society 70:2, pages 232-251.
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Motoki Iwasaki, Hiroyuki Kataoka, Junko Ishihara, Ribeka Takachi, Gerson Shigeaki Hamada, Sangita Sharma, Loïc Le Marchand & Shoichiro Tsugane. (2010) Heterocyclic amines content of meat and fish cooked by Brazilian methods. Journal of Food Composition and Analysis 23:1, pages 61-69.
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