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Instrumental texture profile analysis of gelatin gel extracted from grouper skin and commercial (bovine and porcine) gelatin gels

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Pages 229-242 | Published online: 21 Sep 2009

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M. V. Chandra & B. A. Shamasundar. (2015) Texture Profile Analysis and Functional Properties of Gelatin from the Skin of Three Species of Fresh Water Fish. International Journal of Food Properties 18:3, pages 572-584.
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