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Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf

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Pages 162-174 | Published online: 13 Aug 2009

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Yue Wang, Xiao-Juan Liu, Jie-Biao Chen, Jin-Ping Cao, Xian Li & Chong-De Sun. (2022) Citrus flavonoids and their antioxidant evaluation. Critical Reviews in Food Science and Nutrition 62:14, pages 3833-3854.
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Umeo Takahama, Sachiko Hirota & Filis Morina. (2020) Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (•NO) in artificial gastric juice. International Journal of Food Sciences and Nutrition 71:1, pages 63-73.
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Zefeng Zhao, Yongqi Wang, Meng Nian, Hong Lv, Jingxuan Chen, Haifa Qiao, Xiaohang Yang, Xiaoan Li, Xufei Chen, Xiaohui Zheng & Shaoping Wu. (2023) Citrus hystrix: A review of phytochemistry, pharmacology and industrial applications research progress. Arabian Journal of Chemistry 16:11, pages 105236.
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Chang‐Qing Zhu, Jie‐Biao Chen, Chen‐Ning Zhao, Xiao‐Juan Liu, Yun‐Yi Chen, Jiao‐Jiao Liang, Jin‐Ping Cao, Yue Wang & Chong‐De Sun. (2023) Advances in extraction and purification of citrus flavonoids. Food Frontiers 4:2, pages 750-781.
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Rosa Martha Pérez Gutiérrez & Julio Téllez Gómez. (2023) Narrative Review: Edible Plants as a Source of Valuable Flavonoids and Their Role as Neuroprotector Agents. Current Nutrition & Food Science 19:4, pages 442-460.
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Mitra Abolmaesoomi, Sarni Mat Junit, Johari Mohd Ali, Zamri Bin Chik & Azlina Abdul Aziz. (2023) Effects of polyphenolic-rich extracts from Citrus hystrix on proliferation and oxidative stress in breast and colorectal cancer . Turkish Journal of Biochemistry 48:1, pages 110-118.
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Hawa Nordin Siti, Suhaila Mohamed & Yusof Kamisah. (2022) Potential Therapeutic Effects of Citrus hystrix DC and Its Bioactive Compounds on Metabolic Disorders. Pharmaceuticals 15:2, pages 167.
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T N T An, T T K Ngan, C K Van, H L T Anh, L V Minh & N V Ay. (2021) The major and minor components of Kaffir Lime (Citrus hystrix DC) essential oil in the steam distillation process. IOP Conference Series: Materials Science and Engineering 1092:1, pages 012082.
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Yathsoeung Ho, Nungruthai Suphrom, Krai Daowtak, Pachuen Potup, Yordhathai Thongsri & Kanchana Usuwanthim. (2020) Anticancer Effect of Citrus hystrix DC. Leaf Extract and Its Bioactive Constituents Citronellol and, Citronellal on the Triple Negative Breast Cancer MDA-MB-231 Cell Line. Pharmaceuticals 13:12, pages 476.
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T T Hien, N T C Quyen, P T H Minh & X T Le. (2020) Determine the components of Kaffir Lime Oil (Citrus Hystrix DC.) in the Microwave-assisted Extraction Process. IOP Conference Series: Materials Science and Engineering 991:1, pages 012018.
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B. Yilmaz, B. Cimen, M. Zarifikhosroshahi, T. Yesiloglu, M. Incesu & E. Kafkas. (2020) Fruit quality and biochemical characteristics of some early ripening mandarin varieties. Fruits 75:4, pages 145-152.
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Joel Johnson, Janice Mani, Nanjappa Ashwath & Mani Naiker. (2020) Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 233, pages 118228.
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Laura S. Tugli, Edward K. Essuman, Nii K. Kortei, John Nsor-Atindana, Eunice B. Nartey & Jones Ofori-Amoah. (2019) Bioactive constituents of waakye; a local Ghanaian dish prepared with Sorghum bicolor (L.) Moench leaf sheaths. Scientific African 3, pages e00049.
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Awraris Derbie Assefa & Young Soo Keum. (2016) Effect of extraction solvent and various drying methods on polyphenol content and antioxidant activities of yuzu (Citrus junos Sieb ex Tanaka). Journal of Food Measurement and Characterization 11:2, pages 576-585.
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Woro Anindito Sri Tunjung, Ratna Sari Ramadani, Hennisa, Nastiti Wijayanti & Lisna Hidayati. Protein profile of breast cancer cell line (T47D) with kaffir lime (Citrus hystrix DC.) leaf extract treatment. Protein profile of breast cancer cell line (T47D) with kaffir lime (Citrus hystrix DC.) leaf extract treatment.
. (2014) Scientific Opinion on the risk of Phyllosticta citricarpa (Guignardia citricarpa) for the EU territory with identification and evaluation of risk reduction options. EFSA Journal 12:2.
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Claudia Albrecht, María G. Pellarin, José Baronetti, María J. Rojas, Inés Albesa & Alberto J. Eraso. (2010) Chemiluminescence determination of antioxidant property of Zizyphus mistol and Prosopis alba during oxidative stress generated in blood by Hemolytic Uremic Syndrome‐producing Escherichia coli . Luminescence 26:6, pages 424-428.
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Federica Menichini, Rosa Tundis, Monica R. Loizzo, Marco Bonesi, Bo Liu, Peter Jones, Shanta J. Persaud, Vincenzo Mastellone, Pietro Lombardi, Peter J. Houghton, Luigi Avallone & Francesco Menichini. (2011) C. medica cv Diamante peel chemical composition and influence on glucose homeostasis and metabolic parameters. Food Chemistry 124:3, pages 1083-1089.
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