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Carla Pereira, Lillian Barros, Miguel Vilas-Boas & Isabel C. F. R. Ferreira. (2013) Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea. International Journal of Food Sciences and Nutrition 64:2, pages 230-234.
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Micael F. M. Gonçalves, Ana C. Esteves & Artur Alves. (2022) Marine Fungi: Opportunities and Challenges. Encyclopedia 2:1, pages 559-577.
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J. Radović, A. Leković, A. Damjanović, Đ. Kopanja, M. Dodevska, T. Stanojković, T. Marinković, Č. Jelić & T. Kundaković-Vasović. (2022) St. George’s mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds. Acta Alimentaria 51:1, pages 134-144.
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Yazan Ranneh, Mohd Fadzelly Abu Bakar, Nur Amalina Ismail, Faridah Kormin, Maryati Mohamed, Abdah Md Akim & Azizul Isha. (2021) Anti-aging and antioxidant of four traditional malaysian plants using simplex centroid mixture design approach. Saudi Journal of Biological Sciences 28:12, pages 6711-6720.
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Hitesh Chopra, Awdhesh Kumar Mishra, Atif Amin Baig, Tapan Kumar Mohanta, Yugal Kishore Mohanta & Kwang-Hyun Baek. (2021) Narrative Review: Bioactive Potential of Various Mushrooms as the Treasure of Versatile Therapeutic Natural Product. Journal of Fungi 7:9, pages 728.
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Yanhui Wang, Shiqi Liu, Mengnan Yang, Ahmed Aboueloyoun Taha, Jing Wang & Chao Ma. (2020) Interaction effects on a gold nanoparticle-based colorimetric assay for antioxidant capacity evaluation of polyphenols. RSC Advances 10:25, pages 14705-14713.
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Jasmina Ćilerdžić, Ana Alimpić Aradski, Mirjana Stajić, Jelena Vukojević & Sonja Duletić-Laušević. (2019) Do Ganoderma lucidum and Salvia officinalis extracts exhibit synergistic antioxidant and antineurodegenerative effects?. Journal of Food Measurement and Characterization 13:4, pages 3357-3365.
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Solomon A. Makanjuola, Victor N. Enujiugha, Olufunmilayo S. Omoba & David M. Sanni. (2015) Combination of Antioxidants from Different Sources Could offer Synergistic Benefits: A Case Study of Tea and Ginger Blend. Natural Product Communications 10:11, pages 1934578X1501001.
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Carla Pereira, João C. M. Barreira, Ricardo C. Calhelha, Melissa Lopes, Maria João R. P. Queiroz, Miguel Vilas-Boas, Lillian Barros & Isabel C. F. R. Ferreira. (2015) Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?. Food & Function 6:5, pages 1435-1442.
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Nii Korley Kortei, George Tawia Odamtten, Mary Obodai, Victoria Appiah, Felicia Akuamoa, Afua Kobi Adu-Bobi, Sylvester Nana Yao Annan, Jonathan Nii Okai Armah & Stanley Akwesi Acquah. (2014)
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Anabela Marisa AzulJoão NunesInês FerreiraAna Sofia CoelhoPaula VeríssimoJoão TrovãoAntónio CamposPaula CastroHelena Freitas. (2014) Valuing native ectomycorrhizal fungi as a Mediterranean forestry component for sustainable and innovative solutions. Botany 92:2, pages 161-171.
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Carla Pereira, Ricardo C. Calhelha, Lillian Barros, Maria João R.P. Queiroz & Isabel C.F.R. Ferreira. (2014) Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups. Industrial Crops and Products 52, pages 709-713.
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Susanna Badalyan. 2012. Edible Ectomycorrhizal Mushrooms. Edible Ectomycorrhizal Mushrooms
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Rafaela Guimarães, Lillian Barros, Ana Maria Carvalho & Isabel C. F. R. Ferreira. (2011) Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential. Phytotherapy Research 25:8, pages 1209-1214.
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Lillian Barros, João C. M. Barreira, Cátia Grangeia, Cátia Batista, Vasco A. P. Cadavez & Isabel C. F. R. Ferreira. (2011)
Beef burger patties incorporated with
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Josiana A. Vaz, Lillian Barros, Anabela Martins, Celestino Santos-Buelga, M. Helena Vasconcelos & Isabel C.F.R. Ferreira. (2011) Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions. Food Chemistry 126:2, pages 610-616.
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