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The influence of chocolate fortification with
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Airton C. Martins, Bárbara Nunes Krum, Libânia Queirós, Alexey A. Tinkov, Anatoly V. Skalny, Aaron B. Bowman & Michael Aschner. (2020) Manganese in the Diet: Bioaccessibility, Adequate Intake, and Neurotoxicological Effects. Journal of Agricultural and Food Chemistry 68:46, pages 12893-12903.
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Jelena M. Mrmošanin, Aleksandra N. Pavlović, Jovana N. Krstić, Snežana S. Mitić, Snežana B. Tošić, Milan B. Stojković, Ružica J. Micić & Miodrag S. Đorđević. (2018) Multielemental quantification in dark chocolate by ICP OES. Journal of Food Composition and Analysis 67, pages 163-171.
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