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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 8
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In Vitro and Animal Studies

Comparison of the carotenoid compositions and protection of in-season and anti-season tomato extracts against d-galactose-induced cognition deficits and oxidative damage in mice

Ying ZhangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, China;
,
Huahan ChenCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, China;
,
Wei ZhuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, China;
&
Chunmei LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; ;Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, Wuhan, ChinaCorrespondence[email protected]
Pages 983-994 | Received 16 May 2016, Accepted 29 Jun 2016, Published online: 14 Jul 2016

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Federica Ratto, Flaminia Franchini, Massimo Musicco, Giulia Caruso & Simona Gabriella Di Santo. (2022) A narrative review on the potential of tomato and lycopene for the prevention of Alzheimer’s disease and other dementias. Critical Reviews in Food Science and Nutrition 62:18, pages 4970-4981.
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Articles from other publishers (4)

Bhupinder Kapoor, Monica Gulati, Pooja Rani, Rajpal Singh Kochhar, Atanas G. Atanasov, Reena Gupta, Deepika Sharma & Deepak Kapoor. (2022) Lycopene: Sojourn from kitchen to an effective therapy in Alzheimer's disease. BioFactors 49:2, pages 208-227.
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Yan-Ling Su, Dong Liu, Yao-Jie Liu, Yang-Lin Ji, Gui-Shan Liu, Ji-Li-Te Wang, Biao Wang & Hao Wang. (2022) Phlorizin alleviates cholinergic memory impairment and regulates gut microbiota in d-galactose induced mice. Experimental Gerontology 165, pages 111863.
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Beita Zhao, Hua Liu, Jiamin Wang, Pujie Liu, Xintong Tan, Bo Ren, Zhigang Liu & Xuebo Liu. (2018) Lycopene Supplementation Attenuates Oxidative Stress, Neuroinflammation, and Cognitive Impairment in Aged CD-1 Mice. Journal of Agricultural and Food Chemistry 66:12, pages 3127-3136.
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Beita Zhao, Bo Ren, Rui Guo, Wentong Zhang, Shaobo Ma, Yuchen Yao, Tian Yuan, Zhigang Liu & Xuebo Liu. (2017) Supplementation of lycopene attenuates oxidative stress induced neuroinflammation and cognitive impairment via Nrf2/NF-κB transcriptional pathway. Food and Chemical Toxicology 109, pages 505-516.
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