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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 1
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In Vitro and Animal Studies

Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model

Hong ChenCollege of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, PR China; ;Department of Animal Production, Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Ghent University, Melle, Belgium;
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Daiwen ChenInstitute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, PR China; Correspondence[email protected]
,
Wen QinCollege of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, PR China;
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Yuntao LiuCollege of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, PR China;
,
Lianqiang CheInstitute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, PR China;
,
Zhiqing HuangInstitute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, PR China;
,
Yuheng LuoInstitute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, PR China;
,
Qing ZhangCollege of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, PR China;
,
Derong LinCollege of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, PR China;
,
Yaowen LiuCollege of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, PR China;
,
Guoquan HanCollege of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, PR China;
,
Stefaan DeSmetDepartment of Animal Production, Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Ghent University, Melle, Belgium;
&
Joris MichielsDepartment of Animal Production, Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Ghent University, Melle, Belgium; ;Department of Applied Biosciences, Ghent University, Gent, Belgium
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Pages 65-72 | Received 18 May 2016, Accepted 11 Jul 2016, Published online: 02 Aug 2016

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Qinghui Shang, Xiaokang Ma, Hansuo Liu, Sujie Liu & Xiangshu Piao. (2020) Effect of fibre sources on performance, serum parameters, intestinal morphology, digestive enzyme activities and microbiota in weaned pigs. Archives of Animal Nutrition 74:2, pages 121-137.
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Qinghui Shang, Sujie Liu, Hansuo Liu, Shad Mahfuz & Xiangshu Piao. (2021) Maternal supplementation with a combination of wheat bran and sugar beet pulp during late gestation and lactation improves growth and intestinal functions in piglets. Food & Function 12:16, pages 7329-7342.
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Jean-Paul Lallès & Carlos A. Montoya. (2021) Dietary alternatives to in-feed antibiotics, gut barrier function and inflammation in piglets post-weaning: Where are we now?. Animal Feed Science and Technology 274, pages 114836.
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Q.H. Shang, S.J. Liu, T.F. He, H.S. Liu, S. Mahfuz, X.K. Ma & X.S. Piao. (2020) Effects of wheat bran in comparison to antibiotics on growth performance, intestinal immunity, barrier function, and microbial composition in broiler chickens. Poultry Science 99:10, pages 4929-4938.
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Rui‐Fang Wang, Xiao‐Ping An, Yuan Wang, Jing‐Wei Qi, Jun Zhang, Yu‐Hui Liu, Mei‐Qi Weng, Yan‐Ping Yang & Ai‐Qin Gao. (2020) Effects of polysaccharide from fermented wheat bran on growth performance, muscle composition, digestive enzyme activities and intestinal microbiota in juvenile common carp. Aquaculture Nutrition 26:4, pages 1096-1107.
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Qinghui Shang, Hansuo Liu, Sujie Liu, Tengfei He & Xiangshu Piao. (2019) Effects of dietary fiber sources during late gestation and lactation on sow performance, milk quality, and intestinal health in piglets1. Journal of Animal Science 97:12, pages 4922-4933.
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H. M. J. Van Hees, M. Davids, D. Maes, S. Millet, S. Possemiers, L. A. den Hartog, T. A. T. G. van Kempen & G. P. J. Janssens. (2019) Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets. Journal of Animal Science and Biotechnology 10:1.
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Qi Mou, Huan-Sheng Yang, Yu-Long Yin & Peng-Fei Huang. (2019) Amino Acids Influencing Intestinal Development and Health of the Piglets. Animals 9:6, pages 302.
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Shiu-Ming Kuo. (2018) Does Modification of the Large Intestinal Microbiome Contribute to the Anti-Inflammatory Activity of Fermentable Fiber?. Current Developments in Nutrition 2:2, pages nzx004.
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