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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 2
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In Vitro and Animal Studies

Eggshell fractions containing different particle sized affect mineral absorption but not bone mineral retention in growing rats

Bruna Gressler MilbradtGraduate Program in Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil; ;Department of Food Technology and Science, Integrated Center for Laboratory Analysis Development (NIDAL), Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil
,
Jéssica Soares da SilvaDepartment of Food Technology and Science, Integrated Center for Laboratory Analysis Development (NIDAL), Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil
,
Andressa Schneiders SilveiraDepartment of Food Technology and Science, Integrated Center for Laboratory Analysis Development (NIDAL), Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil
,
Laila de Oliveira DutraDepartment of Food Technology and Science, Integrated Center for Laboratory Analysis Development (NIDAL), Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil
,
Rosana da Rosa PereiraDepartment of Food Technology and Science, Integrated Center for Laboratory Analysis Development (NIDAL), Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil
,
Maria da Graça Kolinski CallegaroDepartment of Food Technology and Science, Integrated Center for Laboratory Analysis Development (NIDAL), Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil
&
Tatiana EmanuelliDepartment of Food Technology and Science, Integrated Center for Laboratory Analysis Development (NIDAL), Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, BrazilCorrespondence[email protected]
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Pages 210-218 | Received 18 Jun 2016, Accepted 18 Aug 2016, Published online: 07 Sep 2016

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Khaled Moustafa, Joanna Cross & Seif Gasim. (2018) Food and starvation: is Earth able to feed its growing population?. International Journal of Food Sciences and Nutrition 69:4, pages 385-388.
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Articles from other publishers (3)

Wei Liu, Cuie Tang, Zhaoxia Cai, Yongguo Jin, Dong Uk Ahn & Xi Huang. (2023) The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones. Food Bioscience 51, pages 102257.
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E. Zerek, N. Ersoy & G. Ersoy. (2022) Determination of some nutritional and quality properties of eggshell powder added cookies. Journal of Food Measurement and Characterization 16:5, pages 3315-3320.
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Panan Suntornsaratoon, Narattaphol Charoenphandhu & Nateetip Krishnamra. (2018) Fortified tuna bone powder supplementation increases bone mineral density of lactating rats and their offspring. Journal of the Science of Food and Agriculture 98:5, pages 2027-2034.
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