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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 4
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Studies in Humans

Coffee consumption and the occurrence and intensity of metabolic syndrome: a cross-sectional study

Edyta SuligaDepartment of the Prevention of Alimentary Tract Diseases, The Institute of Nursing and Midwifery, Faculty of Medicine and Health Sciences, Jan Kochanowski University, Kielce, Poland; Correspondence[email protected]
,
Dorota KoziełDepartment of Surgery and Surgical Nursing with the Scientific Research Laboratory, The Institute of Medical Sciences, Faculty of Medicine and Health Sciences, Jan Kochanowski University, Kielce, Poland;
,
Elżbieta CieślaDepartment of Developmental Age Research, Institute of Public Health, Faculty of Medicine and Health Sciences, Jan Kochanowski University, Kielce, Poland
,
Dorota RębakDepartment of Surgery and Surgical Nursing with the Scientific Research Laboratory, The Institute of Medical Sciences, Faculty of Medicine and Health Sciences, Jan Kochanowski University, Kielce, Poland;
&
Stanisław GłuszekDepartment of Surgery and Surgical Nursing with the Scientific Research Laboratory, The Institute of Medical Sciences, Faculty of Medicine and Health Sciences, Jan Kochanowski University, Kielce, Poland;
Pages 507-513 | Received 08 Oct 2016, Accepted 31 Oct 2016, Published online: 14 Nov 2016

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Rosaria Del Giorno, Stefano Scanzio, Emiliano De Napoli, Kevyn Stefanelli, Sofia Gabutti, Chiara Troiani & Luca Gabutti. (2022) Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure. International Journal of Food Sciences and Nutrition 73:1, pages 106-115.
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Raffaella Colombo & Adele Papetti. (2021) Decaffeinated coffee and its benefits on health: focus on systemic disorders. Critical Reviews in Food Science and Nutrition 61:15, pages 2506-2522.
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Articles from other publishers (15)

Kyung Won Lee, Min-Sook Kang, Seung Jae Lee, Haeng-Ran Kim, Kyeong-A Jang & Dayeon Shin. (2023) Prospective Associations between Dietary Patterns and Abdominal Obesity in Middle-Aged and Older Korean Adults. Foods 12:11, pages 2148.
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Edyta Suliga, Elzbieta Ciesla, Magdalena Lelonek, Agnieszka Piechowska & Stanislaw Gluszek. (2022) Lifestyle elements and risk of metabolic syndrome in adults. PLOS ONE 17:9, pages e0275510.
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Meng-Ying Lu, Hsiao-Yang Cheng, Jerry Cheng-Yen Lai & Shaw-Ji Chen. (2022) The Relationship between Habitual Coffee Drinking and the Prevalence of Metabolic Syndrome in Taiwanese Adults: Evidence from the Taiwan Biobank Database. Nutrients 14:9, pages 1867.
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Asim K. Duttaroy. 2021. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 253 267 .
Sabina Semiz & Fadila Serdarevic. (2020) Prevention and Management of Type 2 Diabetes and Metabolic Syndrome in the Time of COVID-19: Should We Add a Cup of Coffee?. Frontiers in Nutrition 7.
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Stanisław Głuszek, Arkadiusz Bociek, Edyta Suliga, Jarosław Matykiewicz, Magdalena Kołomańska, Piotr Bryk, Przemysław Znamirowski, Łukasz Nawacki, Martyna Głuszek-Osuch, Iwona Wawrzycka & Dorota Kozieł. (2020) The Effect of Bariatric Surgery on Weight Loss and Metabolic Changes in Adults with Obesity. International Journal of Environmental Research and Public Health 17:15, pages 5342.
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Tsui-Wen Hsu, Disline Manli Tantoh, Kuan-Jung Lee, Oswald Nfor Ndi, Long-Yau Lin, Ming-Chih Chou & Yung-Po Liaw. (2019) Genetic and Non-Genetic Factor-Adjusted Association between Coffee Drinking and High-Density Lipoprotein Cholesterol in Taiwanese Adults: Stratification by Sex. Nutrients 11:5, pages 1102.
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Kazuo Yamagata. 2019. 1 28 .
Tomoyuki Kawada. (2018) Decaffeinated green coffee bean extract and the components of the metabolic syndrome. British Journal of Nutrition 120:2, pages 240-240.
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Kazuo Yamagata. (2018) Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions? An Assessment of the Current Evidence. Antioxidants 7:2, pages 26.
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Alessandra Lafranconi, Agnieszka Micek, Paolo De Paoli, Sabrina Bimonte, Paola Rossi, Vincenzo Quagliariello & Massimiliano Berretta. (2018) Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies. Nutrients 10:2, pages 112.
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Alessandra Lafranconi, Agnieszka Micek, Fabio Galvano, Sabrina Rossetti, Lino Del Pup, Massimiliano Berretta & Gaetano Facchini. (2017) Coffee Decreases the Risk of Endometrial Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies. Nutrients 9:11, pages 1223.
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Justyna Godos, Agnieszka Micek, Marina Marranzano, Federico Salomone, Daniele Rio & Sumantra Ray. (2017) Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies. Nutrients 9:9, pages 950.
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Gemma Chiva-Blanch & Lina Badimon. (2017) Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials. Oxidative Medicine and Cellular Longevity 2017, pages 1-18.
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Hee-Sook LimHae-Hyeog LeeDong-Won ByunBora LeeTemuulee EnkhboldTae-Hee Kim. (2017) Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey. Journal of Bone Metabolism 24:4, pages 229.
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