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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 4
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Food Composition and Analysis

In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology

Premsuda SamanBioscience Department, Thailand Institute of Scientific and Technological Research, Khlong Luang, Pathumthani, Thailand; ;School of Chemical Engineering and Analytical Science, The University of Manchester, Manchester, UK;
,
Kieran M. TuohyDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all’Adige, TN, Italy;
,
José A. VázquezGroup of Recycling and Valorization of Waste Materials (REVAL), Marine Research Institute (IIM-CSIC), Vigo, Spain; Correspondence[email protected]
,
Glenn GibsonDepartment of Food Biosciences, School of Chemistry Food Bioscience and Pharmacy, University of Reading, Reading, UK
&
Severino S. PandiellaSchool of Chemical Engineering and Analytical Science, The University of Manchester, Manchester, UK;
Pages 421-428 | Received 02 Sep 2016, Accepted 03 Nov 2016, Published online: 21 Nov 2016

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Kirti Devi, Ruchika Maurya, Shivani Sharma, Sanjay Kumar Bhadada, Mahendra Bishnoi & Kanthi Kiran Kondepudi. (2023) Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study. Food Biotechnology 37:3, pages 301-322.
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T. B. N. Brito, M. S. L Ferreira & Ana E. C. Fai. (2022) Utilization of Agricultural By-products: Bioactive Properties and Technological Applications. Food Reviews International 38:6, pages 1305-1329.
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Articles from other publishers (10)

Deepak Mehta, Kartikey Chaturvedi, Arushdeep Sidana, U.S. Shivhare & Sudesh Kumar Yadav. (2022) Processing treatment of atmospheric- and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and corn bran. Bioactive Carbohydrates and Dietary Fibre 28, pages 100326.
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Senbin Cao & Cheng Li. (2022) Influence of Resistant Starch in Whole Rice on Human Gut Microbiota─From Correlation Implications to Possible Causal Mechanisms. Journal of Agricultural and Food Chemistry 70:40, pages 12760-12771.
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Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Afaf Kamal-Eldin, Laura Nyström & Mutamed Ayyash. (2022) An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics. Molecules 27:18, pages 5947.
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Peter Philip James Jackson, Anisha Wijeyesekera, Stephan Theis, Jessica van Harsselaar & Robert Adrian Rastall. (2022) Food for thought! Inulin-type fructans: Does the food matrix matter?. Journal of Functional Foods 90, pages 104987.
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Chandorkar Swaroopa, Lad Kashmira, Ghattargi Vikas & Walhe Rajan. (2021) Assessment of the prebiotic potential of seed coats from green gram (Vigna radiata) and black gram (Vigna mungo). Journal of Food Science and Technology 59:2, pages 583-588.
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P. Kaushik, R. Khandelwal, N. Jain, S. Keelka & P. Jain. 2022. Prebiotics, Probiotics and Nutraceuticals. Prebiotics, Probiotics and Nutraceuticals 301 340 .
Carlos Sabater, Inés Calvete-Torre, Mar Villamiel, F. Javier Moreno, Abelardo Margolles & Lorena Ruiz. (2021) Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods. Trends in Food Science & Technology 118, pages 399-417.
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Emily Schupfer, Sok Cheon Pak, Shaoyu Wang, Peter S. Micalos, Thomas Jeffries, Soo Liang Ooi, Terry Golombick, Garth Harris & Emad El-Omar. (2021) The effects and benefits of arabinoxylans on human gut microbiota – A narrative review. Food Bioscience 43, pages 101267.
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Ishu Khangwal & Pratyoosh Shukla. (2019) Prospecting prebiotics, innovative evaluation methods, and their health applications: a review. 3 Biotech 9:5.
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Premsuda Saman, Pablo Fuciños, José A. Vázquez & Severino S. Pandiella. (2019) By-products of the rice processing obtained by controlled debranning as substrates for the production of probiotic bacteria. Innovative Food Science & Emerging Technologies 51, pages 167-176.
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