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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 4
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Comprehensive Review

Differences in the association between empirically derived dietary patterns and cancer: a meta-analysis

Francesca BellaIntegrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Universitario Ospedaliera Policlinico “Vittorio Emanuale:, Catania, Italy
,
Justyna GodosIntegrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Universitario Ospedaliera Policlinico “Vittorio Emanuale:, Catania, ItalyCorrespondence[email protected]
,
Antonella IppolitoIntegrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Universitario Ospedaliera Policlinico “Vittorio Emanuale:, Catania, Italy
,
Alessia Di PrimaIntegrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Universitario Ospedaliera Policlinico “Vittorio Emanuale:, Catania, Italy
&
Salvatore SciaccaIntegrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Universitario Ospedaliera Policlinico “Vittorio Emanuale:, Catania, Italy
Pages 402-410 | Received 15 Sep 2016, Accepted 08 Nov 2016, Published online: 28 Nov 2016

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Khaled Moustafa, Joanna Cross & Seif Gasim. (2018) Food and starvation: is Earth able to feed its growing population?. International Journal of Food Sciences and Nutrition 69:4, pages 385-388.
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Steven Andrew Baker & Jared Rutter. (2023) Metabolites as signalling molecules. Nature Reviews Molecular Cell Biology 24:5, pages 355-374.
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Wen Jing Zhang, Ying Yi Li, Zhen Hang Xiang, Jing Deng, Wen Li, Qin Lu Lin, Yong Fang, Fang Liu, Jie Bai, Lin Zhang & Juan Li. (2023) Emerging evidence on the effects of plant-derived microRNAs in colorectal cancer: a review. Food & Function 14:2, pages 691-702.
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Andrew Berardy & Joan Sabaté. 2023. Nutritional Health. Nutritional Health 331 342 .
Rachel A. Murphy & Fidela Mushashi. 2023. Nutritional Health. Nutritional Health 131 140 .
Vanessa DeClercq, Jacob T. Nearing & Ellen Sweeney. (2022) Plant-Based Diets and Cancer Risk: What is the Evidence?. Current Nutrition Reports 11:2, pages 354-369.
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Rachel A. Murphy. 2022. Nutrition Guide for Physicians and Related Healthcare Professions. Nutrition Guide for Physicians and Related Healthcare Professions 149 158 .
Alberto Dávalos, Lucía Pinilla, María-Carmen López de las Hazas, Paola Pinto-Hernández, Ferran Barbé, Eduardo Iglesias-Gutiérrez & David de Gonzalo-Calvo. (2021) Dietary microRNAs and cancer: A new therapeutic approach?. Seminars in Cancer Biology 73, pages 19-29.
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Daria Khaltourina, Yuri Matveyev, Aleksey Alekseev, Franco Cortese & Anca Ioviţă. (2020) Aging Fits the Disease Criteria of the International Classification of Diseases. Mechanisms of Ageing and Development 189, pages 111230.
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Susan E. Steck & E. Angela Murphy. (2019) Dietary patterns and cancer risk. Nature Reviews Cancer 20:2, pages 125-138.
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Tatyana V. Mazhayeva, Svetlana E. Dubenko & Eduard G. Plotko. (2019) Nutrition quality assessment on industrial enterprises with various service types. Occupational Health and Industrial Ecology:11, pages 51-55.
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Sarah A. S. Dodd, Nick J. Cave, Jennifer L. Adolphe, Anna K. Shoveller & Adronie Verbrugghe. (2019) Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices. PLOS ONE 14:1, pages e0210806.
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T. V. Mazhaeva & A. N. Varaksin. (2019) Working out a nutrition assessment methodology in the Russian Federation. Profilakticheskaya meditsina 22:4, pages 35.
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