Citations (50)
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Agnieszka Micek, Ali A. Alshatwi, Nadia Paladino, Ida Guerrera, Giuseppe Grosso, Sabrina Castellano & Justyna Godos. (2023) Association between alcoholic (poly)phenol-rich beverage consumption and cognitive status in older adults living in a Mediterranean area. International Journal of Food Sciences and Nutrition 74:3, pages 362-372.
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Walter Currenti, Justyna Godos, Sabrina Castellano, Giuseppe Caruso, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano. (2021) Time-restricted feeding is associated with mental health in elderly Italian adults. Chronobiology International 38:10, pages 1507-1516.
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Maryam Ganjavi & Bahram Faraji. (2019) Late effect of the food consumption on colorectal cancer rate. International Journal of Food Sciences and Nutrition 70:1, pages 98-106.
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Marina Marranzano, Sumantra Ray, Justyna Godos & Fabio Galvano. (2018) Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:8, pages 1020-1029.
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Armando Platania, Gaetano Zappala, Maria Ugo Mirabella, Carmelo Gullo, Giulio Mellini, Guglielmo Beneventano, Giuseppe Maugeri & Marina Marranzano. (2018) Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:5, pages 608-618.
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Giorgio I. Russo, Marina Di Mauro, Federica Regis, Giulio Reale, Daniele Campisi, Marina Marranzano, Arturo Lo Giudice, Tatiana Solinas, Massimo Madonia, Sebastiano Cimino & Giuseppe Morgia. (2018) Association between dietary phytoestrogens intakes and prostate cancer risk in Sicily. The Aging Male 21:1, pages 48-54.
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Stefano Marventano, Justyna Godos, Alessio Platania, Fabio Galvano, Antonio Mistretta & Giuseppe Grosso. (2018) Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort. International Journal of Food Sciences and Nutrition 69:1, pages 100-107.
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Justyna Godos, Stefano Marventano, Antonio Mistretta, Fabio Galvano & Giuseppe Grosso. (2017) Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort. International Journal of Food Sciences and Nutrition 68:6, pages 750-756.
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Articles from other publishers (42)
Justyna Godos, Sabrina Castellano, Raffaele Ferri, Filippo Caraci, Giuseppe Lanza, Francesca Scazzina, Amer M. Alanazi, Wolfgang Marx, Fabio Galvano & Giuseppe Grosso. (2023) Mediterranean diet and chronotype: Data from Italian adults and systematic review of observational studies. Experimental Gerontology 181, pages 112284.
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Bruno Trovato, Justyna Godos, Simone Varrasi, Federico Roggio, Sabrina Castellano & Giuseppe Musumeci. (2023) Physical Activity, Sun Exposure, Vitamin D Intake and Perceived Stress in Italian Adults. Nutrients 15:10, pages 2301.
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Justyna Godos, Giuseppe Grosso, Raffaele Ferri, Filippo Caraci, Giuseppe Lanza, Wahidah H. Al-Qahtani, Giuseppe Caruso & Sabrina Castellano. (2023) Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults. Experimental Gerontology 175, pages 112143.
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Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Lanza, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso, Fabio Galvano & Sabrina Castellano. (2023) Dietary Fats and Cognitive Status in Italian Middle-Old Adults. Nutrients 15:6, pages 1429.
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Elif SAĞLAM & M. Ali CEBİRBAY. (2023) An Evaluation of Mindful Eating, Sleep Quality, and Night Eating Syndrome of Adults. Turkish Journal of Science and Health.
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Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Lanza, Raffaele Ferri, Filippo Caraci, Fabio Galvano, Sabrina Castellano & Giuseppe Grosso. (2023) Dietary Fats and Depressive Symptoms in Italian Adults. Nutrients 15:3, pages 675.
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Agnieszka Micek, Joanna Jurek, Marcin Owczarek, Ida Guerrera, Sebastiano Alfio Torrisi, Sabrina Castellano, Giuseppe Grosso, Ali A. Alshatwi & Justyna Godos. (2023) Polyphenol-Rich Beverages and Mental Health Outcomes. Antioxidants 12:2, pages 272.
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Justyna Godos, Marialaura Bonaccio, Wahidah H. Al-Qahtani, Wolfgang Marx, Melissa M. Lane, Gian Marco Leggio & Giuseppe Grosso. (2023) Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort. Nutrients 15:3, pages 504.
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Sarah Cuschieri & Stephan Grech. 2023. Integrated Science of Global Epidemics. Integrated Science of Global Epidemics
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Agnieszka Micek, Marcin Owczarek, Joanna Jurek, Ida Guerrera, Sebastiano Alfio Torrisi, Giuseppe Grosso, Ali A. Alshatwi & Justyna Godos. (2022) Anthocyanin-rich fruits and mental health outcomes in an Italian cohort. Journal of Berry Research 12:4, pages 551-564.
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Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Grosso, Raffaele Ivan Cincione, Sandro La Vignera, Silvio Buscemi & Fabio Galvano. (2022) Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults. Nutrients 14:20, pages 4294.
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Heather L. Hutchins-Wiese, Connie W. Bales & Kathryn N. Porter Starr. (2021) Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries. British Journal of Nutrition 128:7, pages 1371-1392.
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Elisabet Montero-Sandiego, Rosario Ferrer-Cascales, Nicolás Ruiz-Robledillo, Borja Costa-López, Cristian Alcocer-Bruno & Natalia Albaladejo-Blázquez. (2022) Assessment Strategies to Evaluate the Mediterranean Lifestyle: A Systematic Review. Nutrients 14:19, pages 4179.
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Francesca Giampieri, Justyna Godos, Giuseppe Caruso, Marcin Owczarek, Joanna Jurek, Sabrina Castellano, Raffaele Ferri, Filippo Caraci & Giuseppe Grosso. (2022) Dietary Phytoestrogen Intake and Cognitive Status in Southern Italian Older Adults. Biomolecules 12:6, pages 760.
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Catalina Figueroa, Guadalupe Echeverría, Grisell Villarreal, Ximena Martínez, Catterina Ferreccio & Attilio Rigotti. (2021) Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context. Frontiers in Nutrition 8.
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Walter Currenti, Silvio Buscemi, Raffaele Ivan Cincione, Achille Cernigliaro, Justyna Godos, Giuseppe Grosso & Fabio Galvano. (2021) Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults. Nutrients 13:5, pages 1651.
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Justyna Godos, Filippo Caraci, Agnieszka Micek, Sabrina Castellano, Emanuele D’Amico, Nadia Paladino, Raffaele Ferri, Fabio Galvano & Giuseppe Grosso. (2021) Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults. Antioxidants 10:5, pages 700.
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Agnieszka Micek, Justyna Godos, Achille Cernigliaro, Raffaele Ivan Cincione, Silvio Buscemi, Massimo Libra, Fabio Galvano & Giuseppe Grosso. (2021) Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults. International Journal of Environmental Research and Public Health 18:4, pages 1847.
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Agnieszka Micek, Justyna Godos, Achille Cernigliaro, Raffaele Ivan Cincione, Silvio Buscemi, Massimo Libra, Fabio Galvano & Giuseppe Grosso. (2021) Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern Italy. Foods 10:2, pages 383.
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Walter Currenti, Justyna Godos, Sabrina Castellano, Giuseppe Caruso, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano. (2021) Association between Time Restricted Feeding and Cognitive Status in Older Italian Adults. Nutrients 13:1, pages 191.
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Guadalupe Echeverría, Ornella Tiboni, Loni Berkowitz, Victoria Pinto, Bárbara Samith, Andrea von Schultzendorff, Nuria Pedrals, Marcela Bitran, Chiara Ruini, Carol D. Ryff, Daniele Del Rio & Attilio Rigotti. (2020) Mediterranean Lifestyle to Promote Physical, Mental, and Environmental Health: The Case of Chile. International Journal of Environmental Research and Public Health 17:22, pages 8482.
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Justyna Godos, Filippo Caraci, Sabrina Castellano, Walter Currenti, Fabio Galvano, Raffaele Ferri & Giuseppe Grosso. (2020) Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort. Biomolecules 10:9, pages 1300.
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Flavia Franconi, Ilaria Campesi & Annalisa Romani. (2020) Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?. Cardiovascular Therapeutics 2020, pages 1-33.
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Justyna Godos, Raffaele Ferri, Sabrina Castellano, Donato Angelino, Pedro Mena, Daniele Del Rio, Filippo Caraci, Fabio Galvano & Giuseppe Grosso. (2020) Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults. Nutrients 12:5, pages 1226.
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Giuseppe Grosso, Ujué Fresán, Maira Bes-Rastrollo, Stefano Marventano & Fabio Galvano. (2020) Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort. International Journal of Environmental Research and Public Health 17:5, pages 1468.
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Gaetano Zappala, Armando Platania, Grazia Paladino, Liberata Keti Nicolosi, Rosalia Ragusa & Marina Marranzano. (2019) Meal habits and metabolic status in Southern Italian adults. Nutrition and Healthy Aging 5:3, pages 199-207.
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Anastasia Diolintzi, Demosthenes B Panagiotakos & Labros S Sidossis. (2019) From Mediterranean diet to Mediterranean lifestyle: a narrative review. Public Health Nutrition 22:14, pages 2703-2713.
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Amani Al Shaikh, Andrea J. Braakhuis & Karen S. Bishop. (2019) The Mediterranean Diet and Breast Cancer: A Personalised Approach. Healthcare 7:3, pages 104.
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Gaetano Zappalá, Armando Platania, Maria Alessandra Bellia, Rosalia Ragusa & Marina Marranzano. (2019) Eating habits and food intake in relation to adherence to the mediterranean diet, in adults living in the Island of Sicily. Mediterranean Journal of Nutrition and Metabolism 12:3, pages 271-281.
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Justyna Godos, Raffaele Ferri, Filippo Caraci, Filomena I. I. Cosentino, Sabrina Castellano, Nitin Shivappa, James R. Hebert, Fabio Galvano & Giuseppe Grosso. (2019) Dietary Inflammatory Index and Sleep Quality in Southern Italian Adults. Nutrients 11:6, pages 1324.
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Justyna Godos, Sabrina Castellano & Marina Marranzano. (2019) Adherence to a Mediterranean Dietary Pattern Is Associated with Higher Quality of Life in a Cohort of Italian Adults. Nutrients 11:5, pages 981.
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Justyna Godos, Raffaele Ferri, Filippo Caraci, Filomena Irene Ilaria Cosentino, Sabrina Castellano, Fabio Galvano & Giuseppe Grosso. (2019) Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults. Nutrients 11:5, pages 976.
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Gaetano Zappalà, Silvio Buscemi, Serena Mulè, Melania La Verde, Maurizio D’Urso, Davide Corleo & Marina Marranzano. (2017) High adherence to Mediterranean diet, but not individual foods or nutrients, is associated with lower likelihood of being obese in a Mediterranean cohort. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 23:5, pages 605-614.
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Dora Castiglione, Armando Platania, Alessandra Conti, Mariagiovanna Falla, Maurizio D’Urso & Marina Marranzano. (2018) Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study. Antioxidants 7:7, pages 79.
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Justyna Godos, Sabrina Castellano, Sumantra Ray, Giuseppe Grosso & Fabio Galvano. (2018) Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study. Molecules 23:5, pages 999.
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Serena Mulè, Mariagiovanna Falla, Alessandra Conti, Dora Castiglione, Isabella Blanco, Armando Platania, Maurizio D’Urso & Marina Marranzano. (2018) Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults. Antioxidants 7:4, pages 58.
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Armando Platania, Dora Castiglione, Dario Sinatra, Maurizio Urso & Marina Marranzano. (2018) Fluid Intake and Beverage Consumption Description and Their Association with Dietary Vitamins and Antioxidant Compounds in Italian Adults from the Mediterranean Healthy Eating, Aging and Lifestyles (MEAL) Study. Antioxidants 7:4, pages 56.
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Justyna Godos, Sonia Bergante, Angela Satriano, Francesca Pluchinotta & Marina Marranzano. (2018) Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area. Molecules 23:2, pages 368.
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Giorgio Russo, Daniele Campisi, Marina Di Mauro, Federica Regis, Giulio Reale, Marina Marranzano, Rosalia Ragusa, Tatiana Solinas, Massimo Madonia, Sebastiano Cimino & Giuseppe Morgia. (2017) Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy. Molecules 22:12, pages 2159.
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Belay Haile, Kumera Neme & Tefera Belachew. (2017) Evolution of human diet and effect of globalization on regional diet with emphasis to the Mediterranean diet. Nutrition & Food Science 47:6, pages 869-883.
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Justyna Godos, Dario Sinatra, Isabella Blanco, Serena Mulè, Melania La Verde & Marina Marranzano. (2017) Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort. Nutrients 9:10, pages 1069.
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Antonio Mistretta, Stefano Marventano, Alessio Platania, Justyna Godos, Fabio Galvano & Giuseppe Grosso. (2017) Metabolic profile of the Mediterranean healthy Eating, Lifestyle and Aging (MEAL) study cohort. Mediterranean Journal of Nutrition and Metabolism 10:2, pages 131-140.
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