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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 5
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Studies in Humans

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet

Archana ShresthaDepartment of Epidemiology, University of Washington, Seattle, WA, USA; Correspondence[email protected]
,
Rajendra Prasad KojuDepartment of Cardiology, Dhulikhel Hospital Kathmandu University Teaching Hospital, Dhulikhel, Nepal; ;Department of Global Health, University of Washington, Seattle, WA, USA;
,
Shirley A.A. BeresfordDepartment of Epidemiology, University of Washington, Seattle, WA, USA;
,
Kwun Chuen Gary ChanDepartment of Biostatistics, University of Washington, Seattle, WA, USA;
,
Frederik A. ConnellDepartment of Health Services, University of Washingonton, Seattle, WA, USA;
,
Biraj Man KarmacharyaDepartment of Epidemiology and Global Health, University of Washington, Seattle, WA, USA; ;Department of Community Medicine, Dhulikhel Hospital Kathmandu University Teaching Hospital, Dhulikhel, Nepal; ;Department of Community Programs, Dhulikhel Hospital Kathmandu University Teaching Hospital, Dhulikhel, Nepal;
,
Pramita ShresthaDepartment of Community Programs, Dhulikhel Hospital Kathmandu University Teaching Hospital, Dhulikhel, Nepal;
&
Annette L. FitzpatrickDepartment of Family Medicine, Epidemiology, and Global Health, University of Washington, Seattle, WA, USA
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Pages 605-612 | Received 06 Apr 2016, Accepted 28 Nov 2016, Published online: 16 Jan 2017

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Qi Cui, Yang Xia, Qijun Wu, Qing Chang, Kaijun Niu & Yuhong Zhao. (2023) Validity of the food frequency questionnaire for adults in nutritional epidemiological studies: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 63:12, pages 1670-1688.
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Articles from other publishers (10)

Xiao Gu, Dong D Wang, Laura Sampson, Junaidah B Barnett, Eric B Rimm, Meir J Stampfer, Luc Djousse, Bernard Rosner & Walter C Willett. (2023) Validity and Reproducibility of a Semiquantitative Food Frequency Questionnaire for Measuring Intakes of Foods and Food Groups. American Journal of Epidemiology.
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Alexandra Rodrigues Bezerra, Micaely Cristina dos Santos Tenório, Bianca Gomes de Souza, Thiago Marques Wanderley, Nassib Bezerra Bueno & Alane Cabral Menezes de Oliveira. (2023) Food frequency questionnaires developed and validated for pregnant women: Systematic review. Nutrition 110, pages 111979.
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Bridget Murphy Hussain, Samantha Harris, Sameera A. Talegawkar, Rupak Shivakoti, Farhan M. Mohsin, Rick Weiss & Niyati Parekh. (2023) Development of a Food List to Assess the Diet of South Asians Living in the U.S.: Preliminary Results From a Formative Study. AJPM Focus 2:2, pages 100073.
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Changbao Sun, Qingyun Wang, Cong Xu, Wan Wang, Jiage Ma, Liya Gu, Zhijing Liu, Juncai Hou & Zhanmei Jiang. (2022) Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China. Nutrients 14:19, pages 3975.
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Qi Cui, Yang Xia, Qijun Wu, Qing Chang, Kaijun Niu & Yuhong Zhao. (2021) A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies. International Journal of Behavioral Nutrition and Physical Activity 18:1.
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Sophie Hellstrand, Filip Ottosson, Einar Smith, Louise Brunkwall, Stina Ramne, Emily Sonestedt, Peter M. Nilsson, Olle Melander, Marju Orho-Melander & Ulrika Ericson. (2021) Dietary Data in the Malmö Offspring Study–Reproducibility, Method Comparison and Validation against Objective Biomarkers. Nutrients 13:5, pages 1579.
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Sachita Shrestha, Shanta Asthanee, Biraj Man Karmacharya, Seema Subedi & Rajendra Koju. (2021) Perception of obesity and overweight among adults living in suburban Nepal: a qualitative study. BMJ Open 11:4, pages e043719.
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Til Bahadur Basnet, Srijana G. C.Rajesh Basnet & Bidusha Neupane. (2020) Dietary nutrients of relative importance associated with coronary artery disease: Public health implication from random forest analysis. PLOS ONE 15:12, pages e0243063.
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Georgios Marakis, Lamprini Kontopoulou, Gorgias Garofalakis, Eleni Vasara, Georgios Vasiliadis & Maria G. Grammatikopoulou. (2018) Development and relative validity of a self‐administered semi‐quantitative drinks frequency questionnaire, validated in a population of university students. Nutrition & Dietetics 76:5, pages 532-538.
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Lizzie Caperon, Abriti Arjyal, Puja K. C.Jyoti Kuikel, James Newell, Remco Peters, Andrew Prestwich & Rebecca King. (2019) Developing a socio-ecological model of dietary behaviour for people living with diabetes or high blood glucose levels in urban Nepal: A qualitative investigation. PLOS ONE 14:3, pages e0214142.
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