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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 5
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Studies in Humans

Validation and reproducibility of an Australian caffeine food frequency questionnaire

E. J. WatsonCentre for Sleep Research, School of Psychology, University of South Australia, Adelaide, Australia; Correspondence[email protected]
,
M. KohlerCentre for Sleep Research, School of Psychology, University of South Australia, Adelaide, Australia;
,
S. BanksCentre for Sleep Research, School of Psychology, University of South Australia, Adelaide, Australia;
&
A. M. CoatesAlliance for Research in Exercise, Nutrition and Activity, School of Health Sciences, University of South Australia, Adelaide, Australia
Pages 617-626 | Received 25 Oct 2016, Accepted 25 Nov 2016, Published online: 05 Jan 2017

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Ewa M. Bulczak & Agata U. Chmurzyńska. (2023) Caffeine Consumption in Polish Adults: Development and Validation of a Polish Questionnaire for Assessing Caffeine Intake. Journal of the American Nutrition Association 42:8, pages 769-775.
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Articles from other publishers (7)

Morten Schjerven Magno, Tor P. Utheim, Mathias Kaurstad Morthen, Harold Snieder, Nomdo M. Jansonius, Christopher J. Hammond & Jelle Vehof. (2023) The Relationship Between Caffeine Intake and Dry Eye Disease. Cornea 42:2, pages 186-193.
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Pedro Lucas de Amorim Rocha, Anna Luisa Caldeira Lima, Bryan Saunders & Caio Eduardo Gonçalves Reis. (2022) Development of a Caffeine Content Table for Foods, Drinks, Medications and Supplements Typically Consumed by the Brazilian Population. Nutrients 14:20, pages 4417.
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Jennifer M. Meigs, Victoria R. Bartolomeo & Amy R. Wolfson. (2022) Methodological review of caffeine assessment strategies with a focus on adolescents. Sleep Medicine Reviews 62, pages 101587.
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Lindsey A. Hunt, Lily Hospers, James W. Smallcombe, Yorgi Mavros & Ollie Jay. (2021) Caffeine alters thermoregulatory responses to exercise in the heat only in caffeine-habituated individuals: a double-blind placebo-controlled trial. Journal of Applied Physiology 131:4, pages 1300-1310.
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Laís Monteiro Rodrigues Loureiro, Eugênio dos Santos Neto, Guilherme Eckhardt Molina, Angélica Amorim Amato, Sandra Fernandes Arruda, Caio Eduardo Gonçalves Reis & Teresa Helena Macedo da Costa. (2021) Coffee Increases Post-Exercise Muscle Glycogen Recovery in Endurance Athletes: A Randomized Clinical Trial. Nutrients 13:10, pages 3335.
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Georgios Marakis, Lamprini Kontopoulou, Gorgias Garofalakis, Eleni Vasara, Georgios Vasiliadis & Maria G. Grammatikopoulou. (2018) Development and relative validity of a self‐administered semi‐quantitative drinks frequency questionnaire, validated in a population of university students. Nutrition & Dietetics 76:5, pages 532-538.
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Jee Wook Kim, Min Soo Byun, Dahyun Yi, Jun Ho Lee, So Yeon Jeon, Gijung Jung, Han Na Lee, Bo Kyung Sohn, Jun-Young Lee, Yu Kyeong Kim, Seong A Shin, Chul-Ho Sohn & Dong Young Lee. (2019) Coffee intake and decreased amyloid pathology in human brain. Translational Psychiatry 9:1.
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