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Monica Dinu, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Lorenz Toniolo, Giacomo Gensini & Francesco Sofi. (2021) Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire. International Journal of Food Sciences and Nutrition 72:2, pages 271-279.
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Monica Dinu, Barbara Colombini, Giuditta Pagliai, Francesca Cesari, Annamaria Gori, Betti Giusti, Rossella Marcucci & Francesco Sofi. (2020) Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study. International Journal of Food Sciences and Nutrition 71:3, pages 362-369.
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Helena Real, Jorge Queiroz & Pedro Graça. (2020) Mediterranean food pattern vs. Mediterranean diet: a necessary approach?. International Journal of Food Sciences and Nutrition 71:1, pages 1-12.
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Marilena Vitale, Emanuela Racca, Arianna Izzo, Angela Giacco, Eugenio Parente, Gabriele Riccardi & Rosalba Giacco. (2019) Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool. International Journal of Food Sciences and Nutrition 70:2, pages 195-201.
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Monica Dinu, Anne Whittaker, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Anna Maria Gori, Claudia Fiorillo, Matteo Becatti, Alessandro Casini, Stefano Benedettelli & Francesco Sofi. (2018) A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial. Journal of the American College of Nutrition 37:6, pages 508-514.
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Armando Platania, Gaetano Zappala, Maria Ugo Mirabella, Carmelo Gullo, Giulio Mellini, Guglielmo Beneventano, Giuseppe Maugeri & Marina Marranzano. (2018) Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:5, pages 608-618.
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Melania La Verde, Serena Mulè, Gaetano Zappalà, Gaetano Privitera, Giuseppe Maugeri, Francesco Pecora & Marina Marranzano. (2018) Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?. International Journal of Food Sciences and Nutrition 69:2, pages 235-244.
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Stefano Marventano, Justyna Godos, Alessio Platania, Fabio Galvano, Antonio Mistretta & Giuseppe Grosso. (2018) Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort. International Journal of Food Sciences and Nutrition 69:1, pages 100-107.
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