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Muhamad Hanif Rawi, Siti Aisyah Zaman, Khairul Faizal Pa’ee, Sui Sien Leong & Shahrul Razid Sarbini. (2020) Prebiotics metabolism by gut-isolated probiotics. Journal of Food Science and Technology 57:8, pages 2786-2799.
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Maria Eugênia Araújo Silva Oliveira, Carlos Wanderlei Piler Carvalho, Maristela Nascimento, Aline Morgan Hertwig, Caroline Mellinger‐Silva & Cristina Yoshie Takeiti. (2019) Extrusion of λ‐carrageenan gum: Physical properties and in vitro bifidogenic effect. Journal of Food Processing and Preservation 43:8.
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