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Giuseppina Lo Moro, Michele Corezzi, Fabrizio Bert, Alessia Buda, Maria Rosaria Gualano & Roberta Siliquini. (2023) Mental health and adherence to Mediterranean diet among university students: an Italian cross-sectional study. Journal of American College Health 71:8, pages 2451-2461.
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Agnieszka Micek, Ali A. Alshatwi, Nadia Paladino, Ida Guerrera, Giuseppe Grosso, Sabrina Castellano & Justyna Godos. (2023) Association between alcoholic (poly)phenol-rich beverage consumption and cognitive status in older adults living in a Mediterranean area. International Journal of Food Sciences and Nutrition 74:3, pages 362-372.
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Walter Currenti, Justyna Godos, Sabrina Castellano, Giuseppe Caruso, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano. (2021) Time-restricted feeding is associated with mental health in elderly Italian adults. Chronobiology International 38:10, pages 1507-1516.
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Maria Dalamaga, Giovanna Muscogiuri, Georgia Paganitsa, Georgeta Parvouleskou, Vassiliki Syriou, Panagiotis Karagkoynis, Theodora Stratigou, Natalia Vallianou, Gerasimos Socrates Christodoulatos, Irene Karampela & Konstantina Daskalopoulou. (2021) Adherence to the Mediterranean diet is an independent predictor of circulating vitamin D levels in normal weight and non-smoker adults: an observational cross-sectional study. International Journal of Food Sciences and Nutrition 72:6, pages 848-860.
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Miguel Angel Oviedo-Caro, Carmen Mayolas-Pi, Javier Bueno-Antequera, Federico Paris-García, Alfonso Murillo-Fuentes, Joaquín Reverter-Masia, Diego Munguía-Izquierdo & Alejandro Legaz-Arrese. (2021) Training volume and amateur cyclists’ health: a six-month follow-up from coinciding with a high-demand cycling event. Research in Sports Medicine 29:4, pages 373-385.
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Silvio Buscemi. (2021) What are the determinants of adherence to the mediterranean diet?. International Journal of Food Sciences and Nutrition 72:2, pages 143-144.
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Monica Dinu, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Lorenz Toniolo, Giacomo Gensini & Francesco Sofi. (2021) Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire. International Journal of Food Sciences and Nutrition 72:2, pages 271-279.
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Thomas Tsiampalis, Antigoni Faka, Matina Kouvari, Theodora Psaltopoulou, Christos Pitsavos, Christos Chalkias & Demosthenes B. Panagiotakos. (2021) The impact of socioeconomic and environmental determinants on Mediterranean diet adherence: a municipal-level spatial analysis in Athens metropolitan area, Greece. International Journal of Food Sciences and Nutrition 72:2, pages 259-270.
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Giovanna Caparello, Angelo Galluccio, Cinzia Giordano, Danilo Lofaro, Ines Barone, Catia Morelli, Diego Sisci, Stefania Catalano, Sebastiano Andò & Daniela Bonofiglio. (2020) Adherence to the Mediterranean diet pattern among university staff: a cross-sectional web-based epidemiological study in Southern Italy. International Journal of Food Sciences and Nutrition 71:5, pages 581-592.
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Marilena Vitale, Emanuela Racca, Arianna Izzo, Angela Giacco, Eugenio Parente, Gabriele Riccardi & Rosalba Giacco. (2019) Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool. International Journal of Food Sciences and Nutrition 70:2, pages 195-201.
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Armando Platania, Gaetano Zappala, Maria Ugo Mirabella, Carmelo Gullo, Giulio Mellini, Guglielmo Beneventano, Giuseppe Maugeri & Marina Marranzano. (2018) Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:5, pages 608-618.
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Melania La Verde, Serena Mulè, Gaetano Zappalà, Gaetano Privitera, Giuseppe Maugeri, Francesco Pecora & Marina Marranzano. (2018) Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?. International Journal of Food Sciences and Nutrition 69:2, pages 235-244.
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Articles from other publishers (60)
Justyna Godos, Sabrina Castellano, Raffaele Ferri, Filippo Caraci, Giuseppe Lanza, Francesca Scazzina, Amer M. Alanazi, Wolfgang Marx, Fabio Galvano & Giuseppe Grosso. (2023) Mediterranean diet and chronotype: Data from Italian adults and systematic review of observational studies. Experimental Gerontology 181, pages 112284.
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Tamara Poklar Vatovec, Zala Jenko Pražnikar & Ana Petelin. (2023) Adherence and Sociodemographic Determinants of Adherence to the Mediterranean Diet among Slovenian Adults and the Elderly. Nutrients 15:14, pages 3219.
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Haira Guedes Lúcio, Mariana Grancieri, Oscar David Medina Martinez, Renata Celi Lopes Toledo, Cícero Beserra de Menezes, Neuza Maria Brunoro Costa, Valéria Aparecida Vieira Queiroz, Bárbara Pereira da Silva & Hércia Stampini Duarte Martino. (2023) DRY HEAT WHOLE SORGHUM BRS 305 FLOUR MODULATE SATIETY AND IMPROVES ANTIOXIDANT RESPONSE IN BRAIN OF WISTAR RATS FED WITH HIGH-FAT HIGH-FRUCTOSE DIET. Food Research International, pages 113252.
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Buse Gorgulu Dogan & M. Merve Tengilimoglu-Metin. (2023) Does mindful eating affect the diet quality of adults?. Nutrition 110, pages 112010.
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Aysun YÜKSEL & Hülya YILMAZ ÖNAL. (2023) Relationship between the Presence of Chronic Pain and Adherence to the Mediterranean Diet in University Students. Journal of Basic and Clinical Health Sciences 7:2, pages 660-670.
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Bruno Trovato, Justyna Godos, Simone Varrasi, Federico Roggio, Sabrina Castellano & Giuseppe Musumeci. (2023) Physical Activity, Sun Exposure, Vitamin D Intake and Perceived Stress in Italian Adults. Nutrients 15:10, pages 2301.
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Justyna Godos, Giuseppe Grosso, Raffaele Ferri, Filippo Caraci, Giuseppe Lanza, Wahidah H. Al-Qahtani, Giuseppe Caruso & Sabrina Castellano. (2023) Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults. Experimental Gerontology 175, pages 112143.
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Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Lanza, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso, Fabio Galvano & Sabrina Castellano. (2023) Dietary Fats and Cognitive Status in Italian Middle-Old Adults. Nutrients 15:6, pages 1429.
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Claudia D’Alessandro, Domenico Giannese, Vincenzo Panichi & Adamasco Cupisti. (2023) Mediterranean Dietary Pattern Adjusted for CKD Patients: The MedRen Diet. Nutrients 15:5, pages 1256.
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Stefano Cacciatore, Riccardo Calvani, Emanuele Marzetti, Anna Picca, Hélio José Coelho-Júnior, Anna Maria Martone, Claudia Massaro, Matteo Tosato & Francesco Landi. (2023) Low Adherence to Mediterranean Diet Is Associated with Probable Sarcopenia in Community-Dwelling Older Adults: Results from the Longevity Check-Up (Lookup) 7+ Project. Nutrients 15:4, pages 1026.
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Giuseppe Maniaci, Caterina La Cascia, Alessandra Giammanco, Laura Ferraro, Alessia Palummo, Giovanni F. Saia, Gaia Pinetti, Manuela Zarbo & Daniele La Barbera. (2021) The impact of healthy lifestyles on academic achievement among Italian adolescents. Current Psychology 42:6, pages 5055-5061.
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Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Lanza, Raffaele Ferri, Filippo Caraci, Fabio Galvano, Sabrina Castellano & Giuseppe Grosso. (2023) Dietary Fats and Depressive Symptoms in Italian Adults. Nutrients 15:3, pages 675.
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Agnieszka Micek, Joanna Jurek, Marcin Owczarek, Ida Guerrera, Sebastiano Alfio Torrisi, Sabrina Castellano, Giuseppe Grosso, Ali A. Alshatwi & Justyna Godos. (2023) Polyphenol-Rich Beverages and Mental Health Outcomes. Antioxidants 12:2, pages 272.
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Justyna Godos, Marialaura Bonaccio, Wahidah H. Al-Qahtani, Wolfgang Marx, Melissa M. Lane, Gian Marco Leggio & Giuseppe Grosso. (2023) Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort. Nutrients 15:3, pages 504.
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Agnieszka Micek, Marcin Owczarek, Joanna Jurek, Ida Guerrera, Sebastiano Alfio Torrisi, Giuseppe Grosso, Ali A. Alshatwi & Justyna Godos. (2022) Anthocyanin-rich fruits and mental health outcomes in an Italian cohort. Journal of Berry Research 12:4, pages 551-564.
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Maide Nur Yılmaz & Cihad Dundar. (2022) The relationship between orthorexia nervosa, anxiety, and self-esteem: a cross-sectional study in Turkish faculty members. BMC Psychology 10:1.
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Heather L. Hutchins-Wiese, Connie W. Bales & Kathryn N. Porter Starr. (2021) Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries. British Journal of Nutrition 128:7, pages 1371-1392.
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Elisabet Montero-Sandiego, Rosario Ferrer-Cascales, Nicolás Ruiz-Robledillo, Borja Costa-López, Cristian Alcocer-Bruno & Natalia Albaladejo-Blázquez. (2022) Assessment Strategies to Evaluate the Mediterranean Lifestyle: A Systematic Review. Nutrients 14:19, pages 4179.
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Cecile A. Obeid, Jessica S. Gubbels, Doris Jaalouk, Stef P. J. Kremers & Anke Oenema. (2022) Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review. European Journal of Nutrition 61:7, pages 3327-3344.
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Azam Doustmohammadian, Sakineh Nouri Saeidlou, Saeed Esfandyari, Esmaeel Gholizadeh, Mansooreh Maadi, Nima Motamed, Hossein Ajdarkosh, Mahmoodreza Khoonsari, Cain C. T. Clark & Farhad Zamani. (2022) Dietary Acid Load (DAL), Glycated Hemoglobin A1c (HbA1c), and Metabolic Syndrome (MeS) Mediate the Association of the Adherence to the Dietary Approaches to Stopping Hypertension (DASH) and Mediterranean Diet (MeD) With Nonalcoholic Fatty Liver Disease. Frontiers in Nutrition 9.
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Francesca Giampieri, Justyna Godos, Giuseppe Caruso, Marcin Owczarek, Joanna Jurek, Sabrina Castellano, Raffaele Ferri, Filippo Caraci & Giuseppe Grosso. (2022) Dietary Phytoestrogen Intake and Cognitive Status in Southern Italian Older Adults. Biomolecules 12:6, pages 760.
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Joanne Karam, Carole Serhan, Eman Swaidan & Mireille Serhan. (2022) Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria. Frontiers in Nutrition 9.
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Cesar I. Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, Jordi Salas-Salvadó, Dolores Corella, Montserrat Fitó, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Luís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Emilio Ros, Clotilde Vázquez, Lidia Daimiel, Beatriz SanJulián, Jesús F. García-Gavilán, Jose V. Sorlí, Olga Castañer, M. Ángeles Zulet, Lucas Tojal-Sierra, Napoleón Pérez-Farinós, Alejandro Oncina-Canovas, Manuel Moñino, Antonio Garcia-Rios, Emilio Sacanella, Rosa M. Bernal-Lopez, José Manuel Santos-Lozano, Zenaida Vázquez-Ruiz, Jananee Muralidharan, Carolina Ortega-Azorín, Alberto Goday, Cristina Razquin, Leire Goicolea-Güemez, Miguel Ruiz-Canela, Nerea Becerra-Tomás, Helmut Schröder & Miguel A. Martínez González. (2021) Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial. European Journal of Nutrition 61:3, pages 1457-1475.
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Mavil May C. Cervo, David Scott, Markus J. Seibel, Robert G. Cumming, Vasi Naganathan, Fiona M. Blyth, David G. Le Couteur, David J. Handelsman, Rosilene V. Ribeiro, Louise M. Waite & Vasant Hirani. (2021) Adherence to Mediterranean diet and its associations with circulating cytokines, musculoskeletal health and incident falls in community-dwelling older men: The Concord Health and Ageing in Men Project. Clinical Nutrition 40:12, pages 5753-5763.
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Catalina Ramírez-Contreras, Andreu Farrán-Codina, Maria Izquierdo-Pulido & María Fernanda Zerón-Rugerio. (2021) A higher dietary restraint is associated with higher BMI: a cross-sectional study in college students.. Physiology & Behavior 240, pages 113536.
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Valentina Ponzo, Marianna Pellegrini, Chiara D’Eusebio, Fabio Bioletto, Ilaria Goitre, Silvio Buscemi, Simone Frea, Ezio Ghigo & Simona Bo. (2021) Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study. Nutrients 13:5, pages 1721.
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Walter Currenti, Silvio Buscemi, Raffaele Ivan Cincione, Achille Cernigliaro, Justyna Godos, Giuseppe Grosso & Fabio Galvano. (2021) Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults. Nutrients 13:5, pages 1651.
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Justyna Godos, Filippo Caraci, Agnieszka Micek, Sabrina Castellano, Emanuele D’Amico, Nadia Paladino, Raffaele Ferri, Fabio Galvano & Giuseppe Grosso. (2021) Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults. Antioxidants 10:5, pages 700.
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Agnieszka Micek, Justyna Godos, Achille Cernigliaro, Raffaele Ivan Cincione, Silvio Buscemi, Massimo Libra, Fabio Galvano & Giuseppe Grosso. (2021) Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults. International Journal of Environmental Research and Public Health 18:4, pages 1847.
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Agnieszka Micek, Justyna Godos, Achille Cernigliaro, Raffaele Ivan Cincione, Silvio Buscemi, Massimo Libra, Fabio Galvano & Giuseppe Grosso. (2021) Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern Italy. Foods 10:2, pages 383.
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Marilena Vitale, Annalisa Giosuè, Olga Vaccaro & Gabriele Riccardi. (2021) Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment. Nutrients 13:2, pages 476.
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Olfa Nouira & Azza Frikha. (2021) La familiarisation des enfants avec les propriétés sensorielles des légumes à l’école primaire : une étude exploratoire. Gestion 2000 Volume 37:4, pages 19-41.
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Sarah Cuschieri & Massimo Libra. (2020) Adherence to the Mediterranean Diet in Maltese Adults. International Journal of Environmental Research and Public Health 18:1, pages 10.
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Vanda Andrade, Rui Jorge, María-Teresa García-Conesa, Elena Philippou, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Viktorija Maksimova, Katarina Smilkov, Darinka Gjorgieva Ackova, Lence Miloseva, Tatjana Ruskovska, Georgia Eirini Deligiannidou, Christos A. Kontogiorgis & Paula Pinto. (2020) Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults. Nutrients 12:12, pages 3837.
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León Jesús German-Ponciano, Bruna Patrícia Dutra Costa, Leonardo Miranda Feitosa, Kimberly dos Santos Campos, Suianny Nayara da Silva Chaves, Jonathan Cueto-Escobedo, Monica Lima-Maximino, Juan Francisco Rodríguez-Landa & Caio Maximino. (2020) Chrysin, but not flavone backbone, decreases anxiety-like behavior in animal screens. Neurochemistry International 140, pages 104850.
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María-Teresa García-Conesa, Elena Philippou, Christos Pafilas, Marika Massaro, Stefano Quarta, Vanda Andrade, Rui Jorge, Mihail Chervenkov, Teodora Ivanova, Dessislava Dimitrova, Viktorija Maksimova, Katarina Smilkov, Darinka Gjorgieva Ackova, Lence Miloseva, Tatjana Ruskovska, Georgia Eirini Deligiannidou, Christos A. Kontogiorgis & Paula Pinto. (2020) Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region. Nutrients 12:10, pages 2960.
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Brigita Mieziene, Arunas Emeljanovas, Natalja Fatkulina & Rimantas Stukas. (2020) Dietary Pattern and Its Correlates among Lithuanian Young Adults: Mediterranean Diet Approach. Nutrients 12:7, pages 2025.
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Ioanna Apostolaki, Aleks Pepa, Emmanuella Magriplis, Olga Malisova & Maria Kapsokefalou. (2020) Mediterranean diet adherence, social capital and health related quality of life in the older adults of Crete, Greece: The MINOA study. Mediterranean Journal of Nutrition and Metabolism 13:2, pages 149-161.
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Luigi Barrea, Giovanna Muscogiuri, Daniela Laudisio, Gabriella Pugliese, Giulia de Alteriis, Annamaria Colao & Silvia Savastano. (2020) Influence of the Mediterranean Diet on 25-Hydroxyvitamin D Levels in Adults. Nutrients 12:5, pages 1439.
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Justyna Godos & Fabio Galvano. (2020) Insights on Mediterranean Diet from the SUN Cohort: Cardiovascular and Cognitive Health. Nutrients 12:5, pages 1332.
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Giuseppe Grosso, Ujué Fresán, Maira Bes-Rastrollo, Stefano Marventano & Fabio Galvano. (2020) Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort. International Journal of Environmental Research and Public Health 17:5, pages 1468.
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Gaetano Zappala, Armando Platania, Grazia Paladino, Liberata Keti Nicolosi, Rosalia Ragusa & Marina Marranzano. (2019) Meal habits and metabolic status in Southern Italian adults. Nutrition and Healthy Aging 5:3, pages 199-207.
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Ana Isabel Cobo-Cuenca, Miriam Garrido-Miguel, Alba Soriano-Cano, Asunción Ferri-Morales, Vicente Martínez-Vizcaíno & Noelia María Martín-Espinosa. (2019) Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students. Nutrients 11:11, pages 2830.
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Bee Ling Tan & Mohd Esa Norhaizan. (2019) Effect of High-Fat Diets on Oxidative Stress, Cellular Inflammatory Response and Cognitive Function. Nutrients 11:11, pages 2579.
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Gaetano Zappalá, Armando Platania, Maria Alessandra Bellia, Rosalia Ragusa & Marina Marranzano. (2019) Eating habits and food intake in relation to adherence to the mediterranean diet, in adults living in the Island of Sicily. Mediterranean Journal of Nutrition and Metabolism 12:3, pages 271-281.
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Giorgio Ivan Russo, Tatiana Solinas, Daniele Urzì, Salvatore Privitera, Daniele Campisi, Andrea Cocci, Marco Carini, Massimo Madonia, Sebastiano Cimino & Giuseppe Morgia. (2018) Adherence to Mediterranean diet and prostate cancer risk in Sicily: population-based case–control study. International Journal of Impotence Research 31:4, pages 269-275.
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Justyna Godos, Raffaele Ferri, Filippo Caraci, Filomena I. I. Cosentino, Sabrina Castellano, Nitin Shivappa, James R. Hebert, Fabio Galvano & Giuseppe Grosso. (2019) Dietary Inflammatory Index and Sleep Quality in Southern Italian Adults. Nutrients 11:6, pages 1324.
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Justyna Godos, Sabrina Castellano & Marina Marranzano. (2019) Adherence to a Mediterranean Dietary Pattern Is Associated with Higher Quality of Life in a Cohort of Italian Adults. Nutrients 11:5, pages 981.
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Valerio Fiore, Michele Capraro, Rosalia Ragusa, Justyna Godos, Antonio Mistretta & Marina Marranzano. (2019) Mediterranean diet and metabolic status in post-menopausal women living in a mediterranean area. Nutrition and Healthy Aging 5:1, pages 53-60.
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Antonio Borzì, Antonio Biondi, Francesco Basile, Salvatore Luca, Enzo Vicari & Marco Vacante. (2018) Olive Oil Effects on Colorectal Cancer. Nutrients 11:1, pages 32.
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Sandra Pavičić Žeželj, Gordana Kenđel Jovanović, Nataša Dragaš Zubalj, Vladimir Mićović & Željko Sesar. (2018) Associations between Adherence to the Mediterranean Diet and Lifestyle Assessed with the MEDLIFE Index among the Working Population. International Journal of Environmental Research and Public Health 15:10, pages 2126.
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Silvia Rodríguez-Mireles, Beatriz López-Valcárcel, Lluís Serra-Majem, Aránzazu Hernández-Yumar, Patricia Barber-Pérez, Jaime Pinilla-Domínguez, Santiago Rodríguez-Feijoo & Alejandro Rodríguez-Caro. (2018) Effect of Tourism Pressure on the Mediterranean Diet Pattern. Nutrients 10:10, pages 1338.
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Asal Neshatbini Tehrani, Hossein Farhadnejad, Amin Salehpour, Reza Moloodi, Azita Hekmatdoost & Bahram Rashidkhani. (2018) Adherence to Mediterranean dietary pattern in female adolescents. Nutrition & Food Science 48:5, pages 722-732.
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Nicola Serra, Paola Di Carlo, Gaspare Gulotta, Francesco d' Arpa, Anna Giammanco, Claudia Colomba, Giuseppina Melfa, Teresa Fasciana & Consolato Sergi. (2018) Bactibilia in women affected with diseases of the biliary tract and pancreas. A STROBE guidelines-adherent cross-sectional study in Southern Italy. Journal of Medical Microbiology 67:8, pages 1090-1095.
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Maria G. Grammatikopoulou, Konstantinos Gkiouras, Efstratia Daskalou, Eirini Apostolidou, Xenophon Theodoridis, Charilaos Stylianou, Assimina Galli-Tsinopoulou, Maria Tsigga, Theodore Dardavessis & Michael Chourdakis. (2018) Growth, the Mediterranean diet and the buying power of adolescents in Greece. Journal of Pediatric Endocrinology and Metabolism 31:7, pages 773-780.
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Dora Castiglione, Armando Platania, Alessandra Conti, Mariagiovanna Falla, Maurizio D’Urso & Marina Marranzano. (2018) Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study. Antioxidants 7:7, pages 79.
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Serena Mulè, Mariagiovanna Falla, Alessandra Conti, Dora Castiglione, Isabella Blanco, Armando Platania, Maurizio D’Urso & Marina Marranzano. (2018) Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults. Antioxidants 7:4, pages 58.
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Armando Platania, Dora Castiglione, Dario Sinatra, Maurizio Urso & Marina Marranzano. (2018) Fluid Intake and Beverage Consumption Description and Their Association with Dietary Vitamins and Antioxidant Compounds in Italian Adults from the Mediterranean Healthy Eating, Aging and Lifestyles (MEAL) Study. Antioxidants 7:4, pages 56.
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Justyna Godos, Sonia Bergante, Angela Satriano, Francesca Pluchinotta & Marina Marranzano. (2018) Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area. Molecules 23:2, pages 368.
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Maria Bibiloni, Mónica González, Alicia Julibert, Isabel Llompart, Antoni Pons & Josep Tur. (2017) Ten-Year Trends (1999–2010) of Adherence to the Mediterranean Diet among the Balearic Islands’ Adult Population. Nutrients 9:7, pages 749.
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